Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pistachio
versus
sprouted peas
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pistachio and sprouted peas:
Both pistachio and sprouted peas are high in calories. Pistachio has 361% more calories than sprouted pea - pistachio has 572 calories per 100 grams and sprouted pea has 124 calories.
For macronutrient ratios, pistachio is lighter in protein, much lighter in carbs and much heavier in fat compared to sprouted peas per calorie. Pistachio has a macronutrient ratio of 14:19:68 and for sprouted peas, 24:72:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pistachio | Sprouted Peas | |
---|---|---|
Protein | 14% | 24% |
Carbohydrates | 19% | 72% |
Fat | 68% | 4% |
Alcohol | ~ | ~ |
Pistachio and sprouted peas contain similar amounts of carbs - pistachio has 28.3g of total carbs per 100 grams and sprouted pea has 27.1g of carbohydrates.
Pistachio is an excellent source of dietary fiber and it has more dietary fiber than sprouted pea - pistachio has 10.3g of dietary fiber per 100 grams and sprouted pea does not contain significant amounts.
Sprouted pea has less sugar than pistachio - pistachio has 7.7g of sugar per 100 grams and sprouted pea does not contain significant amounts.
Both pistachio and sprouted peas are high in protein. Pistachio has 139% more protein than sprouted pea - pistachio has 21.1g of protein per 100 grams and sprouted pea has 8.8g of protein.
Pistachio is high in saturated fat and sprouted pea has 98% less saturated fat than pistachio - pistachio has 5.6g of saturated fat per 100 grams and sprouted pea has 0.12g of saturated fat.
Sprouted pea has 247% more Vitamin C than pistachio - pistachio has 3mg of Vitamin C per 100 grams and sprouted pea has 10.4mg of Vitamin C.
Pistachio has more Vitamin A than sprouted pea - pistachio has 13ug of Vitamin A per 100 grams and sprouted pea does not contain significant amounts.
Pistachio has more Vitamin E than sprouted pea - pistachio has 2.2mg of Vitamin E per 100 grams and sprouted pea does not contain significant amounts.
Pistachio has more Vitamin K than sprouted pea - pistachio has 13.2ug of Vitamin K per 100 grams and sprouted pea does not contain significant amounts.
Pistachio has more thiamin and Vitamin B6, however, sprouted pea contains more niacin, pantothenic acid and folate. Both pistachio and sprouted peas contain significant amounts of riboflavin.
Pistachio | Sprouted Peas | |
---|---|---|
Thiamin | 0.695 MG | 0.225 MG |
Riboflavin | 0.234 MG | 0.155 MG |
Niacin | 1.373 MG | 3.088 MG |
Pantothenic acid | 0.513 MG | 1.029 MG |
Vitamin B6 | 1.122 MG | 0.265 MG |
Folate | 51 UG | 144 UG |
Pistachio is an excellent source of calcium and it has 197% more calcium than sprouted pea - pistachio has 107mg of calcium per 100 grams and sprouted pea has 36mg of calcium.
Both pistachio and sprouted peas are high in iron. Pistachio has 78% more iron than sprouted pea - pistachio has 4mg of iron per 100 grams and sprouted pea has 2.3mg of iron.
Both pistachio and sprouted peas are high in potassium. Pistachio has 164% more potassium than sprouted pea - pistachio has 1007mg of potassium per 100 grams and sprouted pea has 381mg of potassium.
For omega-3 fatty acids, pistachio has more alpha linoleic acid (ALA) than sprouted pea per 100 grams.
Pistachio | Sprouted Peas | |
---|---|---|
alpha linoleic acid | 0.212 G | 0.061 G |
Total | 0.212 G | 0.061 G |
Comparing omega-6 fatty acids, pistachio has more linoleic acid than sprouted pea per 100 grams.
Pistachio | Sprouted Peas | |
---|---|---|
other omega 6 | 0.005 G | ~ |
linoleic acid | 13.125 G | 0.265 G |
Total | 13.13 G | 0.265 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Pistachio (Nuts, pistachio nuts, dry roasted, without salt added) and Sprouted Peas (Peas, mature seeds, sprouted, raw) .
Pistachio g
()
|
Daily Values (%) |
Sprouted Peas g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||