Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
buttermilk
versus
canola oil
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in buttermilk and canola oil:
Canola oil is high in calories and buttermilk has 93% less calories than canola oil - canola oil has 884 calories per 100 grams and buttermilk has 62 calories.
For macronutrient ratios, buttermilk is much heavier in protein, much heavier in carbs and much lighter in fat compared to canola oil per calorie. Buttermilk has a macronutrient ratio of 21:32:48 and for canola oil, 0:0:100 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Buttermilk | Canola Oil | |
---|---|---|
Protein | 21% | ~ |
Carbohydrates | 32% | ~ |
Fat | 48% | 100% |
Alcohol | ~ | ~ |
Both buttermilk and canola oil are low in carbohydrates - buttermilk has 4.9g of total carbs per 100 grams and canola oil does not contain significant amounts.
Canola oil has less sugar than buttermilk - buttermilk has 4.9g of sugar per 100 grams and canola oil does not contain significant amounts.
Buttermilk has more protein than canola oil - buttermilk has 3.2g of protein per 100 grams and canola oil does not contain significant amounts.
Canola oil is high in saturated fat and buttermilk has 71% less saturated fat than canola oil - canola oil has 6.5g of saturated fat per 100 grams and buttermilk has 1.9g of saturated fat.
Both canola oil and buttermilk are low in trans fat - canola oil has 0.77g of trans fat per 100 grams and buttermilk does not contain significant amounts.
Canola oil has less cholesterol than buttermilk - buttermilk has 11mg of cholesterol per 100 grams and canola oil does not contain significant amounts.
Buttermilk has more Vitamin A than canola oil - buttermilk has 47ug of Vitamin A per 100 grams and canola oil does not contain significant amounts.
Buttermilk has signficantly more Vitamin D than canola oil - buttermilk has 52iu of Vitamin D per 100 grams and canola oil does not contain significant amounts.
Canola oil is an excellent source of Vitamin E and it has 310 times more Vitamin E than buttermilk - canola oil has 21.8mg of Vitamin E per 100 grams and buttermilk has 0.07mg of Vitamin E.
Buttermilk and canola oil contain similar amounts of Vitamin K - buttermilk has 0.3ug of Vitamin K per 100 grams and canola oil does not contain significant amounts.
Buttermilk has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Buttermilk | Canola Oil | |
---|---|---|
Thiamin | 0.047 MG | ~ |
Riboflavin | 0.172 MG | ~ |
Niacin | 0.09 MG | ~ |
Pantothenic acid | 0.38 MG | ~ |
Vitamin B6 | 0.036 MG | ~ |
Folate | 5 UG | ~ |
Vitamin B12 | 0.46 UG | ~ |
Buttermilk is an excellent source of calcium and it has more calcium than canola oil - buttermilk has 115mg of calcium per 100 grams and canola oil does not contain significant amounts.
Buttermilk and canola oil contain similar amounts of iron - buttermilk has 0.03mg of iron per 100 grams and canola oil does not contain significant amounts.
Buttermilk has more potassium than canola oil - buttermilk has 135mg of potassium per 100 grams and canola oil does not contain significant amounts.
For omega-3 fatty acids, canola oil has more alpha linoleic acid (ALA) than buttermilk per 100 grams.
Buttermilk | Canola Oil | |
---|---|---|
alpha linoleic acid | 0.076 G | 2.597 G |
Total | 0.076 G | 2.597 G |
Comparing omega-6 fatty acids, canola oil has more linoleic acid than buttermilk per 100 grams.
Buttermilk | Canola Oil | |
---|---|---|
linoleic acid | 0.122 G | 14.501 G |
other omega 6 | ~ | 0.674 G |
Total | 0.122 G | 15.175 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Buttermilk or Canola Oil .
Note: The specific food items compared are: Buttermilk (Milk, buttermilk, fluid, whole) and Canola Oil (Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)) .
Buttermilk g
()
|
Daily Values (%) |
Canola Oil g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||