Buttermilk vs. Canola Oil

Nutrition comparison of Buttermilk and Canola Oil


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of buttermilk versus canola oil (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in buttermilk and canola oil:

  • Buttermilk has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
  • Buttermilk has signficantly more Vitamin D than canola oil.
  • Buttermilk is an excellent source of calcium.
  • Canola oil is an excellent source of Vitamin E.
Detailed nutritional comparison of buttermilk and canola oil is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Buttermilk (Milk, buttermilk, fluid, whole) and Canola Oil (Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)) . Have a correction or suggestions? Shoot us an email.


Image of Buttermilk src
Image of Canola Oil src

Calories and Carbs

calories

Canola oil is high in calories and buttermilk has 93% less calories than canola oil - canola oil has 884 calories per 100 grams and buttermilk has 62 calories.

For macronutrient ratios, buttermilk is much heavier in protein, much heavier in carbs and much lighter in fat compared to canola oil per calorie. Buttermilk has a macronutrient ratio of 21:32:48 and for canola oil, 0:0:100 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Buttermilk Canola Oil
Protein 21% ~
Carbohydrates 32% ~
Fat 48% 100%
Alcohol ~ ~

carbohydrates

Both buttermilk and canola oil are low in carbohydrates - buttermilk has 4.9g of total carbs per 100 grams and canola oil does not contain significant amounts.

sugar

Canola oil has less sugar than buttermilk - buttermilk has 4.9g of sugar per 100 grams and canola oil does not contain significant amounts.

Protein

protein

Buttermilk has more protein than canola oil - buttermilk has 3.2g of protein per 100 grams and canola oil does not contain significant amounts.

Fat

saturated fat

Canola oil is high in saturated fat and buttermilk has 71% less saturated fat than canola oil - canola oil has 6.5g of saturated fat per 100 grams and buttermilk has 1.9g of saturated fat.

trans fat

Both canola oil and buttermilk are low in trans fat - canola oil has 0.77g of trans fat per 100 grams and buttermilk does not contain significant amounts.

cholesterol

Canola oil has less cholesterol than buttermilk - buttermilk has 11mg of cholesterol per 100 grams and canola oil does not contain significant amounts.

Vitamins

Vitamin A

Buttermilk has more Vitamin A than canola oil - buttermilk has 47ug of Vitamin A per 100 grams and canola oil does not contain significant amounts.

Vitamin D

Buttermilk has signficantly more Vitamin D than canola oil - buttermilk has 52iu of Vitamin D per 100 grams and canola oil does not contain significant amounts.

Vitamin E

Canola oil is an excellent source of Vitamin E and it has 310 times more Vitamin E than buttermilk - canola oil has 21.8mg of Vitamin E per 100 grams and buttermilk has 0.07mg of Vitamin E.

Vitamin K

Buttermilk and canola oil contain similar amounts of Vitamin K - buttermilk has 0.3ug of Vitamin K per 100 grams and canola oil does not contain significant amounts.

The B Vitamins

Buttermilk has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.

Buttermilk Canola Oil
Thiamin 0.047 MG ~
Riboflavin 0.172 MG ~
Niacin 0.09 MG ~
Pantothenic acid 0.38 MG ~
Vitamin B6 0.036 MG ~
Folate 5 UG ~
Vitamin B12 0.46 UG ~

Minerals

calcium

Buttermilk is an excellent source of calcium and it has more calcium than canola oil - buttermilk has 115mg of calcium per 100 grams and canola oil does not contain significant amounts.

iron

Buttermilk and canola oil contain similar amounts of iron - buttermilk has 0.03mg of iron per 100 grams and canola oil does not contain significant amounts.

potassium

Buttermilk has more potassium than canola oil - buttermilk has 135mg of potassium per 100 grams and canola oil does not contain significant amounts.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, canola oil has more alpha linoleic acid (ALA) than buttermilk per 100 grams.

Buttermilk Canola Oil
alpha linoleic acid 0.076 G 2.597 G
Total 0.076 G 2.597 G

omega 6s

Comparing omega-6 fatty acids, canola oil has more linoleic acid than buttermilk per 100 grams.

Buttermilk Canola Oil
linoleic acid 0.122 G 14.501 G
other omega 6 ~ 0.674 G
Total 0.122 G 15.175 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Buttermilk (Milk, buttermilk, fluid, whole) and Canola Oil (Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)) .

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FAQ

Does canola oil or buttermilk contain more calories in 100 grams?
Canola oil is high in calories and buttermilk has 90% less calories than canola oil - canola oil has 884 calories in 100g and buttermilk has 62 calories.

Does buttermilk or canola oil have more carbohydrates?
By weight, both buttermilk and canola oil are low in carbohydrates - buttermilk has 4.9g of carbs for 100g and canola oil has no carbs..

Does buttermilk or canola oil contain more calcium?
Buttermilk is a rich source of calcium and it has more calcium than canola oil - buttermilk has 115mg of calcium in 100 grams and canola oil does not contain significant amounts.