Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
buttermilk
versus
dates
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in buttermilk and dates:
Date is high in calories and buttermilk has 78% less calories than date - date has 277 calories per 100 grams and buttermilk has 62 calories.
For macronutrient ratios, buttermilk is heavier in protein, much lighter in carbs and much heavier in fat compared to dates per calorie. Buttermilk has a macronutrient ratio of 21:32:48 and for dates, 2:97:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Buttermilk | Dates | |
---|---|---|
Protein | 21% | 2% |
Carbohydrates | 32% | 97% |
Fat | 48% | 1% |
Alcohol | ~ | ~ |
Date is high in carbohydrates and buttermilk has 93% less carbohydrates than date - date has 75g of total carbs per 100 grams and buttermilk has 4.9g of carbohydrates.
Date is an excellent source of dietary fiber and it has more dietary fiber than buttermilk - date has 6.7g of dietary fiber per 100 grams and buttermilk does not contain significant amounts.
Date is high in sugar and buttermilk has 93% less sugar than date - date has 66.5g of sugar per 100 grams and buttermilk has 4.9g of sugar.
Dates and buttermilk contain similar amounts of protein - date has 1.8g of protein per 100 grams and buttermilk has 3.2g of protein.
Date has less saturated fat than buttermilk - buttermilk has 1.9g of saturated fat per 100 grams and date does not contain significant amounts.
Date has less cholesterol than buttermilk - buttermilk has 11mg of cholesterol per 100 grams and date does not contain significant amounts.
Buttermilk has 571% more Vitamin A than date - date has 7ug of Vitamin A per 100 grams and buttermilk has 47ug of Vitamin A.
Buttermilk has signficantly more Vitamin D than date - buttermilk has 52iu of Vitamin D per 100 grams and date does not contain significant amounts.
Buttermilk and dates contain similar amounts of Vitamin E - buttermilk has 0.07mg of Vitamin E per 100 grams and date does not contain significant amounts.
Dates and buttermilk contain similar amounts of Vitamin K - date has 2.7ug of Vitamin K per 100 grams and buttermilk has 0.3ug of Vitamin K.
Buttermilk has more riboflavin and Vitamin B12, however, date contains more niacin, Vitamin B6 and folate. Both buttermilk and dates contain significant amounts of thiamin and pantothenic acid.
Buttermilk | Dates | |
---|---|---|
Thiamin | 0.047 MG | 0.05 MG |
Riboflavin | 0.172 MG | 0.06 MG |
Niacin | 0.09 MG | 1.61 MG |
Pantothenic acid | 0.38 MG | 0.805 MG |
Vitamin B6 | 0.036 MG | 0.249 MG |
Folate | 5 UG | 15 UG |
Vitamin B12 | 0.46 UG | ~ |
Both dates and buttermilk are high in calcium. Buttermilk has 80% more calcium than date - date has 64mg of calcium per 100 grams and buttermilk has 115mg of calcium.
Date has 29 times more iron than buttermilk - date has 0.9mg of iron per 100 grams and buttermilk has 0.03mg of iron.
Date is an excellent source of potassium and it has 416% more potassium than buttermilk - date has 696mg of potassium per 100 grams and buttermilk has 135mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Buttermilk or Dates .
Note: The specific food items compared are: Buttermilk (Milk, buttermilk, fluid, whole) and Dates (Dates, medjool) .
Buttermilk g
()
|
Daily Values (%) |
Dates g
()
|
|||||
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||