Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
chicken
versus
cabbage
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chicken and cabbage:
Chicken is high in calories and cabbage has 87% less calories than chicken - cabbage has 25 calories per 100 grams and chicken has 189 calories.
For macronutrient ratios, chicken is much heavier in protein, much lighter in carbs and much heavier in fat compared to cabbage per calorie. Chicken has a macronutrient ratio of 49:0:51 and for cabbage, 17:80:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chicken | Cabbage | |
---|---|---|
Protein | 49% | 17% |
Carbohydrates | ~ | 80% |
Fat | 51% | 3% |
Alcohol | ~ | ~ |
Chicken has less carbohydrates than cabbage - cabbage has 5.8g of total carbs per 100 grams and chicken does not contain significant amounts.
Cabbage is a great source of dietary fiber and it has more dietary fiber than chicken - cabbage has 2.5g of dietary fiber per 100 grams and chicken does not contain significant amounts.
Chicken has less sugar than cabbage - cabbage has 3.2g of sugar per 100 grams and chicken does not contain significant amounts.
Chicken is an excellent source of protein and it has 17 times more protein than cabbage - cabbage has 1.3g of protein per 100 grams and chicken has 23.3g of protein.
Cabbage has 90.4 times less saturated fat than chicken - cabbage has 0.03g of saturated fat per 100 grams and chicken has 3.1g of saturated fat.
Both chicken and cabbage are low in trans fat - chicken has 0.09g of trans fat per 100 grams and cabbage does not contain significant amounts.
Cabbage has signficantly less cholesterol than chicken - chicken has 107mg of cholesterol per 100 grams and cabbage does not contain significant amounts.
Cabbage is an excellent source of Vitamin C and it has more Vitamin C than chicken - cabbage has 36.6mg of Vitamin C per 100 grams and chicken does not contain significant amounts.
Cabbage and chicken contain similar amounts of Vitamin A - cabbage has 5ug of Vitamin A per 100 grams and chicken does not contain significant amounts.
Cabbage and chicken contain similar amounts of Vitamin E - cabbage has 0.15mg of Vitamin E per 100 grams and chicken has 0.39mg of Vitamin E.
Cabbage has signficantly more Vitamin K than chicken - cabbage has 76ug of Vitamin K per 100 grams and chicken has 2.1ug of Vitamin K.
Chicken has more riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, cabbage contains more folate. Both chicken and cabbage contain significant amounts of thiamin.
Chicken | Cabbage | |
---|---|---|
Thiamin | 0.121 MG | 0.061 MG |
Riboflavin | 0.302 MG | 0.04 MG |
Niacin | 7.107 MG | 0.234 MG |
Pantothenic acid | 1.327 MG | 0.212 MG |
Vitamin B6 | 0.538 MG | 0.124 MG |
Folate | 2 UG | 43 UG |
Vitamin B12 | 0.51 UG | ~ |
Cabbage has signficantly more calcium than chicken - cabbage has 40mg of calcium per 100 grams and chicken has 8mg of calcium.
Chicken has 98% more iron than cabbage - cabbage has 0.47mg of iron per 100 grams and chicken has 0.93mg of iron.
Chicken is an excellent source of potassium and it has 298% more potassium than cabbage - cabbage has 170mg of potassium per 100 grams and chicken has 677mg of potassium.
Comparing omega-6 fatty acids, chicken has more linoleic acid than cabbage per 100 grams.
Chicken | Cabbage | |
---|---|---|
other omega 6 | 0.02 G | ~ |
linoleic acid | 1.818 G | 0.017 G |
Total | 1.838 G | 0.017 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Chicken g
()
|
Daily Values (%) |
Cabbage g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||