Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
buttermilk
versus
lima beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in buttermilk and lima beans:
Lima bean is high in calories and buttermilk has 45% less calories than lima bean - lima bean has 113 calories per 100 grams and buttermilk has 62 calories.
For macronutrient ratios, buttermilk is much lighter in carbs, much heavier in fat and similar to lima beans for protein. Buttermilk has a macronutrient ratio of 21:32:48 and for lima beans, 24:70:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Buttermilk | Lima Beans | |
---|---|---|
Protein | 21% | 24% |
Carbohydrates | 32% | 70% |
Fat | 48% | 7% |
Alcohol | ~ | ~ |
Buttermilk has 3.1 times less carbohydrates than lima bean - lima bean has 20.2g of total carbs per 100 grams and buttermilk has 4.9g of carbohydrates.
Lima bean is an excellent source of dietary fiber and it has more dietary fiber than buttermilk - lima bean has 4.9g of dietary fiber per 100 grams and buttermilk does not contain significant amounts.
Lima beans and buttermilk contain similar amounts of sugar - lima bean has 1.5g of sugar per 100 grams and buttermilk has 4.9g of sugar.
Lima bean has 113% more protein than buttermilk - lima bean has 6.8g of protein per 100 grams and buttermilk has 3.2g of protein.
Lima bean has 8.5 times less saturated fat than buttermilk - lima bean has 0.2g of saturated fat per 100 grams and buttermilk has 1.9g of saturated fat.
Lima bean has less cholesterol than buttermilk - buttermilk has 11mg of cholesterol per 100 grams and lima bean does not contain significant amounts.
Lima bean is an excellent source of Vitamin C and it has more Vitamin C than buttermilk - lima bean has 23.4mg of Vitamin C per 100 grams and buttermilk does not contain significant amounts.
Buttermilk has 370% more Vitamin A than lima bean - lima bean has 10ug of Vitamin A per 100 grams and buttermilk has 47ug of Vitamin A.
Buttermilk has signficantly more Vitamin D than lima bean - buttermilk has 52iu of Vitamin D per 100 grams and lima bean does not contain significant amounts.
Lima beans and buttermilk contain similar amounts of Vitamin E - lima bean has 0.32mg of Vitamin E per 100 grams and buttermilk has 0.07mg of Vitamin E.
Lima beans and buttermilk contain similar amounts of Vitamin K - lima bean has 5.6ug of Vitamin K per 100 grams and buttermilk has 0.3ug of Vitamin K.
Lima bean has more thiamin, niacin, Vitamin B6 and folate, however, buttermilk contains more Vitamin B12. Both buttermilk and lima beans contain significant amounts of riboflavin and pantothenic acid.
Buttermilk | Lima Beans | |
---|---|---|
Thiamin | 0.047 MG | 0.217 MG |
Riboflavin | 0.172 MG | 0.103 MG |
Niacin | 0.09 MG | 1.474 MG |
Pantothenic acid | 0.38 MG | 0.247 MG |
Vitamin B6 | 0.036 MG | 0.204 MG |
Folate | 5 UG | 34 UG |
Vitamin B12 | 0.46 UG | ~ |
Buttermilk is an excellent source of calcium and it has 238% more calcium than lima bean - lima bean has 34mg of calcium per 100 grams and buttermilk has 115mg of calcium.
Lima bean is an excellent source of iron and it has 103 times more iron than buttermilk - lima bean has 3.1mg of iron per 100 grams and buttermilk has 0.03mg of iron.
Lima bean is an excellent source of potassium and it has 246% more potassium than buttermilk - lima bean has 467mg of potassium per 100 grams and buttermilk has 135mg of potassium.
For omega-3 fatty acids, both buttermilk and lima beans contain significant amounts of alpha linoleic acid (ALA).
Buttermilk | Lima Beans | |
---|---|---|
alpha linoleic acid | 0.076 G | 0.136 G |
Total | 0.076 G | 0.136 G |
Comparing omega-6 fatty acids, lima bean has more linoleic acid than buttermilk per 100 grams.
Buttermilk | Lima Beans | |
---|---|---|
linoleic acid | 0.122 G | 0.283 G |
Total | 0.122 G | 0.283 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Buttermilk (Milk, buttermilk, fluid, whole) and Lima Beans (Lima beans, immature seeds, raw) .
Buttermilk g
()
|
Daily Values (%) |
Lima Beans g
()
|
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KCAL % |
|
5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||