Asparagus vs. Cabbage

Nutrition comparison of Asparagus and Cabbage


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of asparagus versus cabbage (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in asparagus and cabbage:

  • Both asparagus and cabbage are high in dietary fiber.
  • Asparagus has more beta-carotene and lutein + zeaxanthin than cabbage, however, cabbage contains more alpha-carotene than asparagus.
  • Asparagus has more thiamin, riboflavin and niacin.
  • Asparagus is a great source of iron.
  • Cabbage is an excellent source of Vitamin C.
Detailed nutritional comparison of asparagus and cabbage is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Asparagus (Asparagus, raw) and Cabbage (Cabbage, raw) . Have a correction or suggestions? Shoot us an email.


Image of Asparagus src
Image of Cabbage src

Calories and Carbs

calories

Asparagus and cabbage contain similar amounts of calories - asparagus has 20 calories per 100 grams and cabbage has 25 calories.

For macronutrient ratios, asparagus is heavier in protein, lighter in carbs and similar to cabbage for fat. Asparagus has a macronutrient ratio of 35:62:4 and for cabbage, 18:79:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Asparagus Cabbage
Protein 35% 18%
Carbohydrates 62% 79%
Fat 4% 3%
Alcohol ~ ~

carbohydrates

Asparagus and cabbage contain similar amounts of carbs - asparagus has 3.9g of total carbs per 100 grams and cabbage has 5.8g of carbohydrates.

The carbs in asparagus are made of 53% dietary fiber and 47% sugar, whereas the carbs in cabbage comprise of 56% sugar and 44% dietary fiber.

dietary fiber

Both asparagus and cabbage are high in dietary fiber. Asparagus is very similar to asparagus for dietary fiber - asparagus has 2.1g of dietary fiber per 100 grams and cabbage has 2.5g of dietary fiber.

sugar

Asparagus and cabbage contain similar amounts of sugar - asparagus has 1.9g of sugar per 100 grams and cabbage has 3.2g of sugar.

Protein

protein

Asparagus and cabbage contain similar amounts of protein - asparagus has 2.2g of protein per 100 grams and cabbage has 1.3g of protein.

Fat

saturated fat

Both asparagus and cabbage are low in saturated fat - asparagus has 0.04g of saturated fat per 100 grams and cabbage has 0.03g of saturated fat.

Vitamins

Vitamin C

Cabbage is an excellent source of Vitamin C and it has 554% more Vitamin C than asparagus - asparagus has 5.6mg of Vitamin C per 100 grams and cabbage has 36.6mg of Vitamin C.

Vitamin A

Asparagus has 660% more Vitamin A than cabbage - asparagus has 38ug of Vitamin A per 100 grams and cabbage has 5ug of Vitamin A.

Vitamin E

Asparagus and cabbage contain similar amounts of Vitamin E - asparagus has 1.1mg of Vitamin E per 100 grams and cabbage has 0.15mg of Vitamin E.

Vitamin K

Cabbage has 83% more Vitamin K than asparagus - asparagus has 41.6ug of Vitamin K per 100 grams and cabbage has 76ug of Vitamin K.

The B Vitamins

Asparagus has more thiamin, riboflavin and niacin. Both asparagus and cabbage contain significant amounts of pantothenic acid, Vitamin B6 and folate.

Asparagus Cabbage
Thiamin 0.143 MG 0.061 MG
Riboflavin 0.141 MG 0.04 MG
Niacin 0.978 MG 0.234 MG
Pantothenic acid 0.274 MG 0.212 MG
Vitamin B6 0.091 MG 0.124 MG
Folate 52 UG 43 UG

Minerals

calcium

Cabbage has 67% more calcium than asparagus - asparagus has 24mg of calcium per 100 grams and cabbage has 40mg of calcium.

iron

Asparagus is a great source of iron and it has 355% more iron than cabbage - asparagus has 2.1mg of iron per 100 grams and cabbage has 0.47mg of iron.

potassium

Asparagus and cabbage contain similar amounts of potassium - asparagus has 202mg of potassium per 100 grams and cabbage has 170mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds,

Asparagus Cabbage
isorhamnetin 5.7 mg ~
kaempferol 1.39 mg 0.18 mg
Quercetin 13.98 mg 0.28 mg
apigenin ~ 0.08 mg
luteolin ~ 0.1 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, asparagus has more beta-carotene and lutein + zeaxanthin than cabbage per 100 grams, however, cabbage contains more alpha-carotene than asparagus per 100 grams.

Asparagus Cabbage
beta-carotene 449 UG 42 UG
alpha-carotene 9 UG 33 UG
lutein + zeaxanthin 710 UG 30 UG

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, both asparagus and cabbage contain small amounts of linoleic acid.

Asparagus Cabbage
linoleic acid 0.04 G 0.017 G
Total 0.04 G 0.017 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Asparagus or Cabbage .

Note: The specific food items compared are: Asparagus (Asparagus, raw) and Cabbage (Cabbage, raw) .

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FAQ

Does asparagus or cabbage contain more calories in 100 grams?
Asparagus and cabbage contain similar amounts of calories - asparagus has 20 calories in 100g and cabbage has 25 calories.

Is asparagus or cabbage better for protein?
Asparagus and cabbage contain similar amounts of protein - asparagus has 2.2g of protein per 100 grams and cabbage has 1.3g of protein.

Does asparagus or cabbage have more carbohydrates?
By weight, asparagus and cabbage contain similar amounts of carbs - asparagus has 3.9g of carbs for 100g and cabbage has 5.8g of carbohydrates. the carbs in asparagus are made of 50% dietary fiber and 50% sugar, whereas the carbs in cabbage comprise of 60% sugar and 40% dietary fiber.

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