Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
olives
versus
macadamia nut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in olives and macadamia nut:
Both olives and macadamia nut are high in calories. Macadamia nut has 519% more calories than olive - olive has 116 calories per 100 grams and macadamia nut has 718 calories.
For macronutrient ratios, olives is heavier in carbs, lighter in fat and similar to macadamia nut for protein. Olives has a macronutrient ratio of 4:19:77 and for macadamia nut, 4:7:89 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Olives | Macadamia Nut | |
---|---|---|
Protein | 4% | 4% |
Carbohydrates | 19% | 7% |
Fat | 77% | 89% |
Alcohol | ~ | ~ |
Olive has 55% less carbohydrates than macadamia nut - olive has 6g of total carbs per 100 grams and macadamia nut has 13.4g of carbohydrates.
Macadamia nut is an excellent source of dietary fiber and it has 400% more dietary fiber than olive - olive has 1.6g of dietary fiber per 100 grams and macadamia nut has 8g of dietary fiber.
Olive has less sugar than macadamia nut - macadamia nut has 4.1g of sugar per 100 grams and olive does not contain significant amounts.
Macadamia nut has signficantly more protein than olive - olive has 0.84g of protein per 100 grams and macadamia nut has 7.8g of protein.
Macadamia nut is high in saturated fat and olive has 81% less saturated fat than macadamia nut - olive has 2.3g of saturated fat per 100 grams and macadamia nut has 11.9g of saturated fat.
Olives and macadamia nut contain similar amounts of Vitamin C - olive has 0.9mg of Vitamin C per 100 grams and macadamia nut has 0.7mg of Vitamin C.
Olive has more Vitamin A than macadamia nut - olive has 17ug of Vitamin A per 100 grams and macadamia nut does not contain significant amounts.
Olives and macadamia nut contain similar amounts of Vitamin E - olive has 1.7mg of Vitamin E per 100 grams and macadamia nut has 0.57mg of Vitamin E.
Olives and macadamia nut contain similar amounts of Vitamin K - olive has 1.4ug of Vitamin K per 100 grams and macadamia nut does not contain significant amounts.
Macadamia nut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Olives | Macadamia Nut | |
---|---|---|
Thiamin | 0.003 MG | 0.71 MG |
Riboflavin | ~ | 0.087 MG |
Niacin | 0.037 MG | 2.274 MG |
Pantothenic acid | 0.015 MG | 0.603 MG |
Vitamin B6 | 0.009 MG | 0.359 MG |
Folate | ~ | 10 UG |
Both olives and macadamia nut are high in calcium. Olive has 26% more calcium than macadamia nut - olive has 88mg of calcium per 100 grams and macadamia nut has 70mg of calcium.
Both olives and macadamia nut are high in iron. Olive has 137% more iron than macadamia nut - olive has 6.3mg of iron per 100 grams and macadamia nut has 2.7mg of iron.
Macadamia nut is an excellent source of potassium and it has 44 times more potassium than olive - olive has 8mg of potassium per 100 grams and macadamia nut has 363mg of potassium.
Comparing omega-6 fatty acids, macadamia nut has more linoleic acid than olive per 100 grams.
Olives | Macadamia Nut | |
---|---|---|
other omega 6 | 0.055 G | 1.944 G |
linoleic acid | 0.629 G | 1.303 G |
Total | 0.684 G | 3.247 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Olives (Olives, ripe, canned (small-extra large)) and Macadamia Nut (Nuts, macadamia nuts, dry roasted, without salt added) .
Olives g
()
|
Daily Values (%) |
Macadamia Nut g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||