Beef vs. Cabbage

Nutrition comparison of Cooked Beef and Cabbage


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked beef versus cabbage (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in beef and cabbage:

  • Beef has more riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, cabbage contains more folate.
  • Beef is a great source of iron and potassium.
  • Beef is an excellent source of protein.
  • Cabbage has signficantly more Vitamin K than beef.
  • Cabbage is a great source of dietary fiber.
  • Cabbage is an excellent source of Vitamin C.
Detailed nutritional comparison of beef and cabbage is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Beef (Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled) and Cabbage (Cabbage, raw) . Have a correction or suggestions? Shoot us an email.


Image of Beef src
Image of Cabbage src

Calories and Carbs

calories

Beef is high in calories and cabbage has 91% less calories than beef - beef has 277 calories per 100 grams and cabbage has 25 calories.

For macronutrient ratios, beef is much heavier in protein, much lighter in carbs and much heavier in fat compared to cabbage per calorie. Beef has a macronutrient ratio of 38:0:62 and for cabbage, 17:80:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Beef Cabbage
Protein 38% 17%
Carbohydrates ~ 80%
Fat 62% 3%
Alcohol ~ ~

carbohydrates

Beef has less carbohydrates than cabbage - cabbage has 5.8g of total carbs per 100 grams and beef does not contain significant amounts.

dietary fiber

Cabbage is a great source of dietary fiber and it has more dietary fiber than beef - cabbage has 2.5g of dietary fiber per 100 grams and beef does not contain significant amounts.

sugar

Beef has less sugar than cabbage - cabbage has 3.2g of sugar per 100 grams and beef does not contain significant amounts.

Protein

protein

Beef is an excellent source of protein and it has 18 times more protein than cabbage - beef has 25.4g of protein per 100 grams and cabbage has 1.3g of protein.

Fat

saturated fat

Beef is high in saturated fat and cabbage has 100% less saturated fat than beef - beef has 7.3g of saturated fat per 100 grams and cabbage has 0.03g of saturated fat.

trans fat

Cabbage has less trans fat than beef - beef has 1.2g of trans fat per 100 grams and cabbage does not contain significant amounts.

cholesterol

Cabbage has less cholesterol than beef - beef has 88mg of cholesterol per 100 grams and cabbage does not contain significant amounts.

Vitamins

Vitamin C

Cabbage is an excellent source of Vitamin C and it has more Vitamin C than beef - cabbage has 36.6mg of Vitamin C per 100 grams and beef does not contain significant amounts.

Vitamin A

Beef and cabbage contain similar amounts of Vitamin A - beef has 3ug of Vitamin A per 100 grams and cabbage has 5ug of Vitamin A.

Vitamin D

Beef and cabbage contain similar amounts of Vitamin D - beef has 2iu of Vitamin D per 100 grams and cabbage does not contain significant amounts.

Vitamin E

Beef and cabbage contain similar amounts of Vitamin E - beef has 0.12mg of Vitamin E per 100 grams and cabbage has 0.15mg of Vitamin E.

Vitamin K

Cabbage has signficantly more Vitamin K than beef - beef has 3ug of Vitamin K per 100 grams and cabbage has 76ug of Vitamin K.

The B Vitamins

Beef has more riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, cabbage contains more folate. Both beef and cabbage contain significant amounts of thiamin.

Beef Cabbage
Thiamin 0.051 MG 0.061 MG
Riboflavin 0.176 MG 0.04 MG
Niacin 4.537 MG 0.234 MG
Pantothenic acid 0.658 MG 0.212 MG
Vitamin B6 0.336 MG 0.124 MG
Folate 11 UG 43 UG
Vitamin B12 2.9 UG ~

Minerals

calcium

Beef and cabbage contain similar amounts of calcium - beef has 35mg of calcium per 100 grams and cabbage has 40mg of calcium.

iron

Beef is a great source of iron and it has 379% more iron than cabbage - beef has 2.3mg of iron per 100 grams and cabbage has 0.47mg of iron.

potassium

Beef is a great source of potassium and it has 62% more potassium than cabbage - beef has 275mg of potassium per 100 grams and cabbage has 170mg of potassium.

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, beef has more linoleic acid than cabbage per 100 grams.

Beef Cabbage
other omega 6 0.012 G ~
linoleic acid 0.39 G 0.017 G
Total 0.402 G 0.017 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Beef (Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled) and Cabbage (Cabbage, raw) .

Cooked Beef g

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FAQ

Does beef or cabbage contain more calories in 100 grams?
Beef is high in calories and cabbage has 90% less calories than beef - beef has 277 calories in 100g and cabbage has 25 calories.

Is beef or cabbage better for protein?
Beef is a fantastic source of protein and it has 18 times more protein than cabbage - beef has 25.4g of protein per 100 grams and cabbage has 1.3g of protein.

Does cabbage or beef have more carbohydrates?
By weight, beef has fewer carbohydrates than cabbage - cabbage has 5.8g of carbs for 100g and beef has no carbs..

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