Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
black beans
versus
cabbage
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in black beans and cabbage:
Cabbage has 73% less calories than black bean - cabbage has 25 calories per 100 grams and black bean has 91 calories.
For macronutrient ratios, black beans is heavier in protein, lighter in carbs and similar to cabbage for fat. Black beans has a macronutrient ratio of 26:71:3 and for cabbage, 17:80:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Black Beans | Cabbage | |
---|---|---|
Protein | 26% | 17% |
Carbohydrates | 71% | 80% |
Fat | 3% | 3% |
Alcohol | ~ | ~ |
Cabbage has 65% less carbohydrates than black bean - cabbage has 5.8g of total carbs per 100 grams and black bean has 16.6g of carbohydrates.
Both cabbage and black beans are high in dietary fiber. Black bean has 176% more dietary fiber than cabbage - cabbage has 2.5g of dietary fiber per 100 grams and black bean has 6.9g of dietary fiber.
Cabbage and black beans contain similar amounts of sugar - cabbage has 3.2g of sugar per 100 grams and black bean has 0.23g of sugar.
Black bean has 371% more protein than cabbage - cabbage has 1.3g of protein per 100 grams and black bean has 6g of protein.
Both cabbage and black beans are low in saturated fat - cabbage has 0.03g of saturated fat per 100 grams and black bean has 0.08g of saturated fat.
Cabbage is an excellent source of Vitamin C and it has 12 times more Vitamin C than black bean - cabbage has 36.6mg of Vitamin C per 100 grams and black bean has 2.7mg of Vitamin C.
Cabbage and black beans contain similar amounts of Vitamin A - cabbage has 5ug of Vitamin A per 100 grams and black bean does not contain significant amounts.
Cabbage and black beans contain similar amounts of Vitamin E - cabbage has 0.15mg of Vitamin E per 100 grams and black bean has 0.62mg of Vitamin E.
Cabbage has signficantly more Vitamin K than black bean - cabbage has 76ug of Vitamin K per 100 grams and black bean has 2.3ug of Vitamin K.
Black bean has more thiamin and riboflavin, however, cabbage contains more Vitamin B6. Both black beans and cabbage contain significant amounts of niacin, pantothenic acid and folate.
Black Beans | Cabbage | |
---|---|---|
Thiamin | 0.14 MG | 0.061 MG |
Riboflavin | 0.12 MG | 0.04 MG |
Niacin | 0.62 MG | 0.234 MG |
Pantothenic acid | 0.184 MG | 0.212 MG |
Vitamin B6 | 0.055 MG | 0.124 MG |
Folate | 61 UG | 43 UG |
Cabbage and black beans contain similar amounts of calcium - cabbage has 40mg of calcium per 100 grams and black bean has 35mg of calcium.
Black bean has signficantly more iron than cabbage - cabbage has 0.47mg of iron per 100 grams and black bean has 1.9mg of iron.
Black bean is an excellent source of potassium and it has 81% more potassium than cabbage - cabbage has 170mg of potassium per 100 grams and black bean has 308mg of potassium.
Comparing omega-6 fatty acids, black bean has more linoleic acid than cabbage per 100 grams.
Black Beans | Cabbage | |
---|---|---|
linoleic acid | 0.068 G | 0.017 G |
Total | 0.068 G | 0.017 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Black Beans (Beans, black turtle, mature seeds, canned) and Cabbage (Cabbage, raw) .
Black Beans g
()
|
Daily Values (%) |
Cabbage g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||