Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cherries
versus
cabbage
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cherries and cabbage:
Cabbage has 60% less calories than cherry - cabbage has 25 calories per 100 grams and cherry has 63 calories.
For macronutrient ratios, cherries is lighter in protein, heavier in carbs and similar to cabbage for fat. Cherries has a macronutrient ratio of 6:91:3 and for cabbage, 18:79:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cherries | Cabbage | |
---|---|---|
Protein | 6% | 18% |
Carbohydrates | 91% | 79% |
Fat | 3% | 3% |
Alcohol | ~ | ~ |
Cabbage has 64% less carbohydrates than cherry - cabbage has 5.8g of total carbs per 100 grams and cherry has 16g of carbohydrates.
Both cabbage and cherries are high in dietary fiber. Cabbage has 19% more dietary fiber than cherry - cabbage has 2.5g of dietary fiber per 100 grams and cherry has 2.1g of dietary fiber.
Cabbage has 75% less sugar than cherry - cabbage has 3.2g of sugar per 100 grams and cherry has 12.8g of sugar.
Cabbage and cherries contain similar amounts of protein - cabbage has 1.3g of protein per 100 grams and cherry has 1.1g of protein.
Both cabbage and cherries are low in saturated fat - cabbage has 0.03g of saturated fat per 100 grams and cherry has 0.04g of saturated fat.
Cabbage is an excellent source of Vitamin C and it has 423% more Vitamin C than cherry - cabbage has 36.6mg of Vitamin C per 100 grams and cherry has 7mg of Vitamin C.
Cabbage and cherries contain similar amounts of Vitamin A - cabbage has 5ug of Vitamin A per 100 grams and cherry has 3ug of Vitamin A.
Cabbage and cherries contain similar amounts of Vitamin E - cabbage has 0.15mg of Vitamin E per 100 grams and cherry has 0.07mg of Vitamin E.
Cabbage has signficantly more Vitamin K than cherry - cabbage has 76ug of Vitamin K per 100 grams and cherry has 2.1ug of Vitamin K.
Cabbage has more thiamin, Vitamin B6 and folate. Both cherries and cabbage contain significant amounts of riboflavin, niacin and pantothenic acid.
Cherries | Cabbage | |
---|---|---|
Thiamin | 0.027 MG | 0.061 MG |
Riboflavin | 0.033 MG | 0.04 MG |
Niacin | 0.154 MG | 0.234 MG |
Pantothenic acid | 0.199 MG | 0.212 MG |
Vitamin B6 | 0.049 MG | 0.124 MG |
Folate | 4 UG | 43 UG |
Cabbage has 208% more calcium than cherry - cabbage has 40mg of calcium per 100 grams and cherry has 13mg of calcium.
Cabbage and cherries contain similar amounts of iron - cabbage has 0.47mg of iron per 100 grams and cherry has 0.36mg of iron.
Cherry is a great source of potassium and it has 31% more potassium than cabbage - cabbage has 170mg of potassium per 100 grams and cherry has 222mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both cherries and cabbage contain significant amounts of kaempferol.
Cherries | Cabbage | |
---|---|---|
isorhamnetin | 0.05 mg | ~ |
kaempferol | 0.24 mg | 0.18 mg |
myricetin | 0.05 mg | ~ |
Quercetin | 2.29 mg | 0.28 mg |
apigenin | ~ | 0.08 mg |
luteolin | ~ | 0.1 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, cherry has more lutein + zeaxanthin than cabbage per 100 grams, however, cabbage contains more alpha-carotene than cherry per 100 grams. Both cherries and cabbage contain significant amounts of beta-carotene.
Cherries | Cabbage | |
---|---|---|
beta-carotene | 38 UG | 42 UG |
lutein + zeaxanthin | 85 UG | 30 UG |
alpha-carotene | ~ | 33 UG |
Comparing omega-6 fatty acids, both cherries and cabbage contain small amounts of linoleic acid.
Cherries | Cabbage | |
---|---|---|
linoleic acid | 0.027 G | 0.017 G |
Total | 0.027 G | 0.017 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cherries or Cabbage .
Cherries g
()
|
Daily Values (%) |
Cabbage g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||