Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lime
versus
carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lime and carrots:
Lime and carrots contain similar amounts of calories - lime has 30 calories per 100 grams and carrot has 41 calories.
For macronutrient ratios, lime is heavier in carbs and similar to carrots for protein and fat. Lime has a macronutrient ratio of 6:91:3 and for carrots, 9:87:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lime | Carrots | |
---|---|---|
Protein | 6% | 9% |
Carbohydrates | 91% | 87% |
Fat | 3% | 5% |
Alcohol | ~ | ~ |
Lime and carrots contain similar amounts of carbs - lime has 10.5g of total carbs per 100 grams and carrot has 9.6g of carbohydrates.
Both lime and carrots are high in dietary fiber. is very similar to lime for dietary fiber - lime has 2.8g of dietary fiber per 100 grams and carrot has 2.8g of dietary fiber.
Lime and carrots contain similar amounts of sugar - lime has 1.7g of sugar per 100 grams and carrot has 4.7g of sugar.
Lime and carrots contain similar amounts of protein - lime has 0.7g of protein per 100 grams and carrot has 0.93g of protein.
Both lime and carrots are low in saturated fat - lime has 0.02g of saturated fat per 100 grams and carrot has 0.03g of saturated fat.
Lime is an excellent source of Vitamin C and it has 393% more Vitamin C than carrot - lime has 29.1mg of Vitamin C per 100 grams and carrot has 5.9mg of Vitamin C.
Carrot is an excellent source of Vitamin A and it has 416 times more Vitamin A than lime - lime has 2ug of Vitamin A per 100 grams and carrot has 835ug of Vitamin A.
Lime and carrots contain similar amounts of Vitamin E - lime has 0.22mg of Vitamin E per 100 grams and carrot has 0.66mg of Vitamin E.
Lime and carrots contain similar amounts of Vitamin K - lime has 0.6ug of Vitamin K per 100 grams and carrot has 13.2ug of Vitamin K.
Carrot has more riboflavin, niacin, Vitamin B6 and folate. Both lime and carrots contain significant amounts of thiamin and pantothenic acid.
Lime | Carrots | |
---|---|---|
Thiamin | 0.03 MG | 0.066 MG |
Riboflavin | 0.02 MG | 0.058 MG |
Niacin | 0.2 MG | 0.983 MG |
Pantothenic acid | 0.217 MG | 0.273 MG |
Vitamin B6 | 0.043 MG | 0.138 MG |
Folate | 8 UG | 19 UG |
Lime and carrots contain similar amounts of calcium - lime has 33mg of calcium per 100 grams and carrot has 33mg of calcium.
Lime and carrots contain similar amounts of iron - lime has 0.6mg of iron per 100 grams and carrot has 0.3mg of iron.
Carrot is an excellent source of potassium and it has 214% more potassium than lime - lime has 102mg of potassium per 100 grams and carrot has 320mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both lime and carrots contain significant amounts of quercetin.
Lime | Carrots | |
---|---|---|
Quercetin | 0.4 mg | 0.21 mg |
luteolin | ~ | 0.11 mg |
kaempferol | ~ | 0.24 mg |
myricetin | ~ | 0.04 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Lime | Carrots | |
---|---|---|
beta-carotene | 30 UG | 8285 UG |
alpha-carotene | ~ | 3477 UG |
lycopene | ~ | 1 UG |
lutein + zeaxanthin | ~ | 256 UG |
For omega-3 fatty acids, lime has more alpha linoleic acid (ALA) than carrot per 100 grams.
Lime | Carrots | |
---|---|---|
alpha linoleic acid | 0.019 G | 0.002 G |
Total | 0.019 G | 0.002 G |
Comparing omega-6 fatty acids, carrot has more linoleic acid than lime per 100 grams.
Lime | Carrots | |
---|---|---|
linoleic acid | 0.036 G | 0.1 G |
Total | 0.036 G | 0.1 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Lime g
()
|
Daily Values (%) |
Carrots g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||