Lime vs. Carrots

Nutrition comparison of Lime and Carrots


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of lime versus carrots (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in lime and carrots:

  • Both lime and carrots are high in dietary fiber.
  • Carrot has more riboflavin, niacin, Vitamin B6 and folate.
  • Carrot is an excellent source of Vitamin A and potassium.
  • Lime is an excellent source of Vitamin C.
Detailed nutritional comparison of lime and carrots is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Lime (Limes, raw) and Carrots (Carrots, raw) . Have a correction or suggestions? Shoot us an email.


Image of Lime src
Image of Carrots src

Calories and Carbs

calories

Lime and carrots contain similar amounts of calories - lime has 30 calories per 100 grams and carrot has 41 calories.

For macronutrient ratios, lime is heavier in carbs and similar to carrots for protein and fat. Lime has a macronutrient ratio of 6:91:3 and for carrots, 9:87:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Lime Carrots
Protein 6% 9%
Carbohydrates 91% 87%
Fat 3% 5%
Alcohol ~ ~

carbohydrates

Lime and carrots contain similar amounts of carbs - lime has 10.5g of total carbs per 100 grams and carrot has 9.6g of carbohydrates.

dietary fiber

Both lime and carrots are high in dietary fiber. is very similar to lime for dietary fiber - lime has 2.8g of dietary fiber per 100 grams and carrot has 2.8g of dietary fiber.

sugar

Lime and carrots contain similar amounts of sugar - lime has 1.7g of sugar per 100 grams and carrot has 4.7g of sugar.

Protein

protein

Lime and carrots contain similar amounts of protein - lime has 0.7g of protein per 100 grams and carrot has 0.93g of protein.

Fat

saturated fat

Both lime and carrots are low in saturated fat - lime has 0.02g of saturated fat per 100 grams and carrot has 0.03g of saturated fat.

Vitamins

Vitamin C

Lime is an excellent source of Vitamin C and it has 393% more Vitamin C than carrot - lime has 29.1mg of Vitamin C per 100 grams and carrot has 5.9mg of Vitamin C.

Vitamin A

Carrot is an excellent source of Vitamin A and it has 416 times more Vitamin A than lime - lime has 2ug of Vitamin A per 100 grams and carrot has 835ug of Vitamin A.

Vitamin E

Lime and carrots contain similar amounts of Vitamin E - lime has 0.22mg of Vitamin E per 100 grams and carrot has 0.66mg of Vitamin E.

Vitamin K

Lime and carrots contain similar amounts of Vitamin K - lime has 0.6ug of Vitamin K per 100 grams and carrot has 13.2ug of Vitamin K.

The B Vitamins

Carrot has more riboflavin, niacin, Vitamin B6 and folate. Both lime and carrots contain significant amounts of thiamin and pantothenic acid.

Lime Carrots
Thiamin 0.03 MG 0.066 MG
Riboflavin 0.02 MG 0.058 MG
Niacin 0.2 MG 0.983 MG
Pantothenic acid 0.217 MG 0.273 MG
Vitamin B6 0.043 MG 0.138 MG
Folate 8 UG 19 UG

Minerals

calcium

Lime and carrots contain similar amounts of calcium - lime has 33mg of calcium per 100 grams and carrot has 33mg of calcium.

iron

Lime and carrots contain similar amounts of iron - lime has 0.6mg of iron per 100 grams and carrot has 0.3mg of iron.

potassium

Carrot is an excellent source of potassium and it has 214% more potassium than lime - lime has 102mg of potassium per 100 grams and carrot has 320mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, both lime and carrots contain significant amounts of quercetin.

Lime Carrots
Quercetin 0.4 mg 0.21 mg
luteolin ~ 0.11 mg
kaempferol ~ 0.24 mg
myricetin ~ 0.04 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Lime Carrots
beta-carotene 30 UG 8285 UG
alpha-carotene ~ 3477 UG
lycopene ~ 1 UG
lutein + zeaxanthin ~ 256 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, lime has more alpha linoleic acid (ALA) than carrot per 100 grams.

Lime Carrots
alpha linoleic acid 0.019 G 0.002 G
Total 0.019 G 0.002 G

omega 6s

Comparing omega-6 fatty acids, carrot has more linoleic acid than lime per 100 grams.

Lime Carrots
linoleic acid 0.036 G 0.1 G
Total 0.036 G 0.1 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Lime (Limes, raw) and Carrots (Carrots, raw) .

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G Water G
G Starch G
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FAQ

Does lime or carrots contain more calories in 100 grams?
Lime and carrots contain similar amounts of calories - lime has 30 calories in 100g and carrot has 41 calories.

Does lime or carrots have more carbohydrates?
By weight, lime and carrots contain similar amounts of carbs - lime has 10.5g of carbs for 100g and carrot has 9.6g of carbohydrates.

Does lime or carrots contain more potassium?
Carrot is a rich source of potassium and it has 210% more potassium than lime - lime has 102mg of potassium in 100 grams and carrot has 320mg of potassium.

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