Pineapple vs. Cabbage

Nutrition comparison of Pineapple and Cabbage


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of pineapple versus cabbage (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in pineapple and cabbage:

  • Both pineapple and cabbage are high in Vitamin C.
  • Cabbage has 56% less carbohydrates than pineapple.
  • Cabbage has 68% less sugar than pineapple.
  • Cabbage has more folate.
  • Cabbage has signficantly more Vitamin K than pineapple.
  • Cabbage is a great source of dietary fiber.
Detailed nutritional comparison of pineapple and cabbage is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Pineapple (Pineapple, raw, all varieties) and Cabbage (Cabbage, raw) . Have a correction or suggestions? Shoot us an email.


Image of Pineapple src
Image of Cabbage src

Calories and Carbs

calories

Cabbage has 50% less calories than pineapple - pineapple has 50 calories per 100 grams and cabbage has 25 calories.

For macronutrient ratios, pineapple is lighter in protein, heavier in carbs and similar to cabbage for fat. Pineapple has a macronutrient ratio of 4:94:2 and for cabbage, 17:80:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Pineapple Cabbage
Protein 4% 17%
Carbohydrates 94% 80%
Fat 2% 3%
Alcohol ~ ~

carbohydrates

Cabbage has 56% less carbohydrates than pineapple - pineapple has 13.1g of total carbs per 100 grams and cabbage has 5.8g of carbohydrates.

dietary fiber

Cabbage is a great source of dietary fiber and it has 79% more dietary fiber than pineapple - pineapple has 1.4g of dietary fiber per 100 grams and cabbage has 2.5g of dietary fiber.

sugar

Cabbage has 68% less sugar than pineapple - pineapple has 9.9g of sugar per 100 grams and cabbage has 3.2g of sugar.

Protein

protein

Pineapple and cabbage contain similar amounts of protein - pineapple has 0.54g of protein per 100 grams and cabbage has 1.3g of protein.

Fat

saturated fat

Both pineapple and cabbage are low in saturated fat - pineapple has 0.01g of saturated fat per 100 grams and cabbage has 0.03g of saturated fat.

Vitamins

Vitamin C

Both pineapple and cabbage are high in Vitamin C. Pineapple has 31% more Vitamin C than cabbage - pineapple has 47.8mg of Vitamin C per 100 grams and cabbage has 36.6mg of Vitamin C.

Vitamin A

Pineapple and cabbage contain similar amounts of Vitamin A - pineapple has 3ug of Vitamin A per 100 grams and cabbage has 5ug of Vitamin A.

Vitamin E

Pineapple and cabbage contain similar amounts of Vitamin E - pineapple has 0.02mg of Vitamin E per 100 grams and cabbage has 0.15mg of Vitamin E.

Vitamin K

Cabbage has signficantly more Vitamin K than pineapple - pineapple has 0.7ug of Vitamin K per 100 grams and cabbage has 76ug of Vitamin K.

The B Vitamins

Cabbage has more folate. Both pineapple and cabbage contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6.

Pineapple Cabbage
Thiamin 0.079 MG 0.061 MG
Riboflavin 0.032 MG 0.04 MG
Niacin 0.5 MG 0.234 MG
Pantothenic acid 0.213 MG 0.212 MG
Vitamin B6 0.112 MG 0.124 MG
Folate 18 UG 43 UG

Minerals

calcium

Cabbage has 208% more calcium than pineapple - pineapple has 13mg of calcium per 100 grams and cabbage has 40mg of calcium.

iron

Pineapple and cabbage contain similar amounts of iron - pineapple has 0.29mg of iron per 100 grams and cabbage has 0.47mg of iron.

potassium

Cabbage has 56% more potassium than pineapple - pineapple has 109mg of potassium per 100 grams and cabbage has 170mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, both pineapple and cabbage contain significant amounts of quercetin.

Pineapple Cabbage
luteolin 0.01 mg 0.1 mg
myricetin 0.01 mg ~
Quercetin 0.14 mg 0.28 mg
apigenin ~ 0.08 mg
kaempferol ~ 0.18 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both pineapple and cabbage contain significant amounts of beta-carotene.

Pineapple Cabbage
beta-carotene 35 UG 42 UG
alpha-carotene ~ 33 UG
lutein + zeaxanthin ~ 30 UG

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, both pineapple and cabbage contain small amounts of linoleic acid.

Pineapple Cabbage
linoleic acid 0.023 G 0.017 G
Total 0.023 G 0.017 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Pineapple (Pineapple, raw, all varieties) and Cabbage (Cabbage, raw) .

Pineapple g

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G Water G
G Starch G
G Alcohol G


FAQ

Does pineapple or cabbage contain more calories in 100 grams?
Cabbage has 50% less calories than pineapple - pineapple has 50 calories in 100g and cabbage has 25 calories.

Does pineapple or cabbage have more carbohydrates?
By weight, cabbage has 60% fewer carbohydrates than pineapple - pineapple has 13.1g of carbs for 100g and cabbage has 5.8g of carbohydrates.