Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pinto beans
versus
cabbage
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pinto beans and cabbage:
Pinto bean is high in calories and cabbage has 78% less calories than pinto bean - cabbage has 25 calories per 100 grams and pinto bean has 114 calories.
For macronutrient ratios, pinto beans is heavier in protein, lighter in carbs and heavier in fat compared to cabbage per calorie. Pinto beans has a macronutrient ratio of 24:69:7 and for cabbage, 17:80:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pinto Beans | Cabbage | |
---|---|---|
Protein | 24% | 17% |
Carbohydrates | 69% | 80% |
Fat | 7% | 3% |
Alcohol | ~ | ~ |
Cabbage has 71% less carbohydrates than pinto bean - cabbage has 5.8g of total carbs per 100 grams and pinto bean has 20.2g of carbohydrates.
Both cabbage and pinto beans are high in dietary fiber. Pinto bean has 120% more dietary fiber than cabbage - cabbage has 2.5g of dietary fiber per 100 grams and pinto bean has 5.5g of dietary fiber.
Cabbage and pinto beans contain similar amounts of sugar - cabbage has 3.2g of sugar per 100 grams and pinto bean has 0.54g of sugar.
Pinto bean has signficantly more protein than cabbage - cabbage has 1.3g of protein per 100 grams and pinto bean has 7g of protein.
Both cabbage and pinto beans are low in saturated fat - cabbage has 0.03g of saturated fat per 100 grams and pinto bean has 0.16g of saturated fat.
Cabbage is an excellent source of Vitamin C and it has 365 times more Vitamin C than pinto bean - cabbage has 36.6mg of Vitamin C per 100 grams and pinto bean has 0.1mg of Vitamin C.
Cabbage and pinto beans contain similar amounts of Vitamin A - cabbage has 5ug of Vitamin A per 100 grams and pinto bean does not contain significant amounts.
Cabbage and pinto beans contain similar amounts of Vitamin E - cabbage has 0.15mg of Vitamin E per 100 grams and pinto bean does not contain significant amounts.
Cabbage has signficantly more Vitamin K than pinto bean - cabbage has 76ug of Vitamin K per 100 grams and pinto bean does not contain significant amounts.
Cabbage has more pantothenic acid and Vitamin B6. Both pinto beans and cabbage contain significant amounts of thiamin, riboflavin, niacin and folate.
Pinto Beans | Cabbage | |
---|---|---|
Thiamin | 0.052 MG | 0.061 MG |
Riboflavin | 0.019 MG | 0.04 MG |
Niacin | 0.272 MG | 0.234 MG |
Pantothenic acid | ~ | 0.212 MG |
Vitamin B6 | ~ | 0.124 MG |
Folate | 24 UG | 43 UG |
Pinto bean is an excellent source of calcium and it has 58% more calcium than cabbage - cabbage has 40mg of calcium per 100 grams and pinto bean has 63mg of calcium.
Pinto bean has 183% more iron than cabbage - cabbage has 0.47mg of iron per 100 grams and pinto bean has 1.3mg of iron.
Pinto bean is a great source of potassium and it has 61% more potassium than cabbage - cabbage has 170mg of potassium per 100 grams and pinto bean has 274mg of potassium.
Comparing omega-6 fatty acids, pinto bean has more linoleic acid than cabbage per 100 grams.
Pinto Beans | Cabbage | |
---|---|---|
linoleic acid | 0.115 G | 0.017 G |
Total | 0.115 G | 0.017 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Pinto Beans (Beans, pinto, canned, drained solids) and Cabbage (Cabbage, raw) .
Pinto Beans g
()
|
Daily Values (%) |
Cabbage g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||