Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cabbage
versus
romaine lettuce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cabbage and romaine lettuce:
Romaine lettuce and cabbage contain similar amounts of calories - romaine lettuce has 17 calories per 100 grams and cabbage has 25 calories.
For macronutrient ratios, cabbage is lighter in protein, heavier in carbs and lighter in fat compared to romaine lettuce per calorie. Cabbage has a macronutrient ratio of 17:80:3 and for romaine lettuce, 26:65:10 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cabbage | Romaine Lettuce | |
---|---|---|
Protein | 17% | 26% |
Carbohydrates | 80% | 65% |
Fat | 3% | 10% |
Alcohol | ~ | ~ |
Romaine lettuce and cabbage contain similar amounts of carbs - romaine lettuce has 3.3g of total carbs per 100 grams and cabbage has 5.8g of carbohydrates.
The carbs in romaine lettuce are made of 64% dietary fiber and 36% sugar, whereas the carbs in cabbage comprise of 56% sugar and 44% dietary fiber.
Both romaine lettuce and cabbage are high in dietary fiber. Romaine lettuce is very similar to romaine lettuce for dietary fiber - romaine lettuce has 2.1g of dietary fiber per 100 grams and cabbage has 2.5g of dietary fiber.
Romaine lettuce and cabbage contain similar amounts of sugar - romaine lettuce has 1.2g of sugar per 100 grams and cabbage has 3.2g of sugar.
Romaine lettuce and cabbage contain similar amounts of protein - romaine lettuce has 1.2g of protein per 100 grams and cabbage has 1.3g of protein.
Both romaine lettuce and cabbage are low in saturated fat - romaine lettuce has 0.04g of saturated fat per 100 grams and cabbage has 0.03g of saturated fat.
Cabbage is an excellent source of Vitamin C and it has 815% more Vitamin C than romaine lettuce - romaine lettuce has 4mg of Vitamin C per 100 grams and cabbage has 36.6mg of Vitamin C.
Romaine lettuce is an excellent source of Vitamin A and it has 86 times more Vitamin A than cabbage - romaine lettuce has 436ug of Vitamin A per 100 grams and cabbage has 5ug of Vitamin A.
Romaine lettuce and cabbage contain similar amounts of Vitamin E - romaine lettuce has 0.13mg of Vitamin E per 100 grams and cabbage has 0.15mg of Vitamin E.
Romaine lettuce is a great source of Vitamin K and it has 35% more Vitamin K than cabbage - romaine lettuce has 102.5ug of Vitamin K per 100 grams and cabbage has 76ug of Vitamin K.
Romaine lettuce has more folate. Both cabbage and romaine lettuce contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6.
Cabbage | Romaine Lettuce | |
---|---|---|
Thiamin | 0.061 MG | 0.072 MG |
Riboflavin | 0.04 MG | 0.067 MG |
Niacin | 0.234 MG | 0.313 MG |
Pantothenic acid | 0.212 MG | 0.142 MG |
Vitamin B6 | 0.124 MG | 0.074 MG |
Folate | 43 UG | 136 UG |
Romaine lettuce and cabbage contain similar amounts of calcium - romaine lettuce has 33mg of calcium per 100 grams and cabbage has 40mg of calcium.
Romaine lettuce has 106% more iron than cabbage - romaine lettuce has 0.97mg of iron per 100 grams and cabbage has 0.47mg of iron.
Romaine lettuce is a great source of potassium and it has 45% more potassium than cabbage - romaine lettuce has 247mg of potassium per 100 grams and cabbage has 170mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both cabbage and romaine lettuce contain small amounts of luteolin and kaempferol.
Cabbage | Romaine Lettuce | |
---|---|---|
apigenin | 0.08 mg | ~ |
luteolin | 0.1 mg | 0.05 mg |
kaempferol | 0.18 mg | 0.02 mg |
Quercetin | 0.28 mg | 2.2 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, romaine lettuce has more beta-carotene and lutein + zeaxanthin than cabbage per 100 grams, however, cabbage contains more alpha-carotene than romaine lettuce per 100 grams.
Cabbage | Romaine Lettuce | |
---|---|---|
beta-carotene | 42 UG | 5226 UG |
alpha-carotene | 33 UG | ~ |
lutein + zeaxanthin | 30 UG | 2312 UG |
Comparing omega-6 fatty acids, both cabbage and romaine lettuce contain small amounts of linoleic acid.
Cabbage | Romaine Lettuce | |
---|---|---|
linoleic acid | 0.017 G | 0.047 G |
Total | 0.017 G | 0.047 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cabbage (Cabbage, raw) and Romaine Lettuce (Lettuce, cos or romaine, raw) .
Cabbage g
()
|
Daily Values (%) |
Romaine Lettuce g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||