Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
salmon
versus
cabbage
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in salmon and cabbage:
Salmon is high in calories and cabbage has 80% less calories than salmon - cabbage has 25 calories per 100 grams and salmon has 127 calories.
For macronutrient ratios, salmon is much heavier in protein, much lighter in carbs and much heavier in fat compared to cabbage per calorie. Salmon has a macronutrient ratio of 67:0:33 and for cabbage, 17:80:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Salmon | Cabbage | |
---|---|---|
Protein | 67% | 17% |
Carbohydrates | ~ | 80% |
Fat | 33% | 3% |
Alcohol | ~ | ~ |
Salmon has less carbohydrates than cabbage - cabbage has 5.8g of total carbs per 100 grams and salmon does not contain significant amounts.
Cabbage is a great source of dietary fiber and it has more dietary fiber than salmon - cabbage has 2.5g of dietary fiber per 100 grams and salmon does not contain significant amounts.
Salmon has less sugar than cabbage - cabbage has 3.2g of sugar per 100 grams and salmon does not contain significant amounts.
Salmon is an excellent source of protein and it has 15 times more protein than cabbage - cabbage has 1.3g of protein per 100 grams and salmon has 20.5g of protein.
Both cabbage and salmon are low in saturated fat - cabbage has 0.03g of saturated fat per 100 grams and salmon has 0.81g of saturated fat.
Both salmon and cabbage are low in trans fat - salmon has 0.03g of trans fat per 100 grams and cabbage does not contain significant amounts.
Cabbage has less cholesterol than salmon - salmon has 46mg of cholesterol per 100 grams and cabbage does not contain significant amounts.
Cabbage is an excellent source of Vitamin C and it has more Vitamin C than salmon - cabbage has 36.6mg of Vitamin C per 100 grams and salmon does not contain significant amounts.
Salmon has 600% more Vitamin A than cabbage - cabbage has 5ug of Vitamin A per 100 grams and salmon has 35ug of Vitamin A.
Salmon is an excellent source of Vitamin D and it has more Vitamin D than cabbage - salmon has 435iu of Vitamin D per 100 grams and cabbage does not contain significant amounts.
Cabbage and salmon contain similar amounts of Vitamin E - cabbage has 0.15mg of Vitamin E per 100 grams and salmon has 0.4mg of Vitamin E.
Cabbage has signficantly more Vitamin K than salmon - cabbage has 76ug of Vitamin K per 100 grams and salmon has 0.4ug of Vitamin K.
Salmon has more riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, cabbage contains more folate. Both salmon and cabbage contain significant amounts of thiamin.
Salmon | Cabbage | |
---|---|---|
Thiamin | 0.08 MG | 0.061 MG |
Riboflavin | 0.105 MG | 0.04 MG |
Niacin | 7.995 MG | 0.234 MG |
Pantothenic acid | 1.03 MG | 0.212 MG |
Vitamin B6 | 0.611 MG | 0.124 MG |
Folate | 4 UG | 43 UG |
Vitamin B12 | 4.15 UG | ~ |
Cabbage has signficantly more calcium than salmon - cabbage has 40mg of calcium per 100 grams and salmon has 7mg of calcium.
Cabbage and salmon contain similar amounts of iron - cabbage has 0.47mg of iron per 100 grams and salmon has 0.38mg of iron.
Salmon is an excellent source of potassium and it has 115% more potassium than cabbage - cabbage has 170mg of potassium per 100 grams and salmon has 366mg of potassium.
Comparing omega-6 fatty acids, salmon has more linoleic acid than cabbage per 100 grams.
Salmon | Cabbage | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.081 G | 0.017 G |
Total | 0.085 G | 0.017 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Salmon g
()
|
Daily Values (%) |
Cabbage g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||