Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
strawberries
versus
cabbage
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in strawberries and cabbage:
Strawberries and cabbage contain similar amounts of calories - strawberry has 32 calories per 100 grams and cabbage has 25 calories.
For macronutrient ratios, strawberries is lighter in protein, heavier in carbs and heavier in fat compared to cabbage per calorie. Strawberries has a macronutrient ratio of 8:85:7 and for cabbage, 18:79:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Strawberries | Cabbage | |
---|---|---|
Protein | 8% | 18% |
Carbohydrates | 85% | 79% |
Fat | 7% | 3% |
Alcohol | ~ | ~ |
Strawberries and cabbage contain similar amounts of carbs - strawberry has 7.7g of total carbs per 100 grams and cabbage has 5.8g of carbohydrates.
The carbs in strawberries are made of 71% sugar, 29% dietary fiber and 1% starch, whereas the carbs in cabbage comprise of 56% sugar and 44% dietary fiber.
Cabbage is a great source of dietary fiber and it has 25% more dietary fiber than strawberry - strawberry has 2g of dietary fiber per 100 grams and cabbage has 2.5g of dietary fiber.
Strawberries and cabbage contain similar amounts of sugar - strawberry has 4.9g of sugar per 100 grams and cabbage has 3.2g of sugar.
Strawberries and cabbage contain similar amounts of protein - strawberry has 0.67g of protein per 100 grams and cabbage has 1.3g of protein.
Both strawberries and cabbage are low in saturated fat - strawberry has 0.02g of saturated fat per 100 grams and cabbage has 0.03g of saturated fat.
Both strawberries and cabbage are high in Vitamin C. Strawberry has 61% more Vitamin C than cabbage - strawberry has 58.8mg of Vitamin C per 100 grams and cabbage has 36.6mg of Vitamin C.
Strawberries and cabbage contain similar amounts of Vitamin A - strawberry has 1ug of Vitamin A per 100 grams and cabbage has 5ug of Vitamin A.
Strawberries and cabbage contain similar amounts of Vitamin E - strawberry has 0.29mg of Vitamin E per 100 grams and cabbage has 0.15mg of Vitamin E.
Cabbage has signficantly more Vitamin K than strawberry - strawberry has 2.2ug of Vitamin K per 100 grams and cabbage has 76ug of Vitamin K.
Cabbage has more thiamin and Vitamin B6. Both strawberries and cabbage contain significant amounts of riboflavin, niacin, pantothenic acid and folate.
Strawberries | Cabbage | |
---|---|---|
Thiamin | 0.024 MG | 0.061 MG |
Riboflavin | 0.022 MG | 0.04 MG |
Niacin | 0.386 MG | 0.234 MG |
Pantothenic acid | 0.125 MG | 0.212 MG |
Vitamin B6 | 0.047 MG | 0.124 MG |
Folate | 24 UG | 43 UG |
Cabbage has 150% more calcium than strawberry - strawberry has 16mg of calcium per 100 grams and cabbage has 40mg of calcium.
Strawberries and cabbage contain similar amounts of iron - strawberry has 0.41mg of iron per 100 grams and cabbage has 0.47mg of iron.
Strawberries and cabbage contain similar amounts of potassium - strawberry has 153mg of potassium per 100 grams and cabbage has 170mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Strawberries | Cabbage | |
---|---|---|
kaempferol | 0.5 mg | 0.18 mg |
myricetin | 0.04 mg | ~ |
Quercetin | 1.11 mg | 0.28 mg |
apigenin | ~ | 0.08 mg |
luteolin | ~ | 0.1 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both strawberries and cabbage contain significant amounts of lutein + zeaxanthin.
Strawberries | Cabbage | |
---|---|---|
beta-carotene | 7 UG | 42 UG |
lutein + zeaxanthin | 26 UG | 30 UG |
alpha-carotene | ~ | 33 UG |
Comparing omega-6 fatty acids, strawberry has more linoleic acid than cabbage per 100 grams.
Strawberries | Cabbage | |
---|---|---|
linoleic acid | 0.09 G | 0.017 G |
Total | 0.09 G | 0.017 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Strawberries or Cabbage .
Note: The specific food items compared are: Strawberries (Strawberries, raw) and Cabbage (Cabbage, raw) .
Strawberries g
()
|
Daily Values (%) |
Cabbage g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||