Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
fava bean
versus
pinto beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in fava bean and pinto beans:
Both fava bean and pinto beans are high in calories. Fava bean is very similar to fava bean for calories - fava bean has 110 calories per 100 grams and pinto bean has 114 calories.
For macronutrient ratios, fava bean is lighter in fat and similar to pinto beans for protein and carbs. Fava bean has a macronutrient ratio of 27:70:3 and for pinto beans, 24:69:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Fava Bean | Pinto Beans | |
---|---|---|
Protein | 27% | 24% |
Carbohydrates | 70% | 69% |
Fat | 3% | 7% |
Alcohol | ~ | ~ |
Fava bean and pinto beans contain similar amounts of carbs - fava bean has 19.7g of total carbs per 100 grams and pinto bean has 20.2g of carbohydrates.
Both fava bean and pinto beans are high in dietary fiber. Fava bean is very similar to fava bean for dietary fiber - fava bean has 5.4g of dietary fiber per 100 grams and pinto bean has 5.5g of dietary fiber.
Fava bean and pinto beans contain similar amounts of sugar - fava bean has 1.8g of sugar per 100 grams and pinto bean has 0.54g of sugar.
Fava bean and pinto beans contain similar amounts of protein - fava bean has 7.6g of protein per 100 grams and pinto bean has 7g of protein.
Both fava bean and pinto beans are low in saturated fat - fava bean has 0.07g of saturated fat per 100 grams and pinto bean has 0.16g of saturated fat.
Fava bean and pinto beans contain similar amounts of Vitamin C - fava bean has 0.3mg of Vitamin C per 100 grams and pinto bean has 0.1mg of Vitamin C.
Fava bean and pinto beans contain similar amounts of Vitamin A - fava bean has 1ug of Vitamin A per 100 grams and pinto bean does not contain significant amounts.
Fava bean and pinto beans contain similar amounts of Vitamin E - fava bean has 0.02mg of Vitamin E per 100 grams and pinto bean does not contain significant amounts.
Fava bean and pinto beans contain similar amounts of Vitamin K - fava bean has 2.9ug of Vitamin K per 100 grams and pinto bean does not contain significant amounts.
Fava bean has more riboflavin, niacin, pantothenic acid, Vitamin B6 and folate. Both fava bean and pinto beans contain significant amounts of thiamin.
Fava Bean | Pinto Beans | |
---|---|---|
Thiamin | 0.097 MG | 0.052 MG |
Riboflavin | 0.089 MG | 0.019 MG |
Niacin | 0.711 MG | 0.272 MG |
Pantothenic acid | 0.157 MG | ~ |
Vitamin B6 | 0.072 MG | ~ |
Folate | 104 UG | 24 UG |
Pinto bean is an excellent source of calcium and it has 75% more calcium than fava bean - fava bean has 36mg of calcium per 100 grams and pinto bean has 63mg of calcium.
Fava bean and pinto beans contain similar amounts of iron - fava bean has 1.5mg of iron per 100 grams and pinto bean has 1.3mg of iron.
Both fava bean and pinto beans are high in potassium. Fava bean is very similar to fava bean for potassium - fava bean has 268mg of potassium per 100 grams and pinto bean has 274mg of potassium.
For omega-3 fatty acids, pinto bean has more alpha linoleic acid (ALA) than fava bean per 100 grams.
Fava Bean | Pinto Beans | |
---|---|---|
alpha linoleic acid | 0.012 G | 0.158 G |
Total | 0.012 G | 0.158 G |
Comparing omega-6 fatty acids, both fava bean and pinto beans contain significant amounts of linoleic acid.
Fava Bean | Pinto Beans | |
---|---|---|
linoleic acid | 0.152 G | 0.115 G |
Total | 0.152 G | 0.115 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Fava Bean (Broadbeans (fava beans), mature seeds, cooked, boiled, without salt) and Pinto Beans (Beans, pinto, canned, drained solids) .
Cooked Fava Bean g
()
|
Daily Values (%) |
Pinto Beans g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||