Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
canned tuna
versus
cantaloupe
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in canned tuna and cantaloupe:
Canned tuna is high in calories and cantaloupe has 73% less calories than canned tuna - cantaloupe has 34 calories per 100 grams and canned tuna has 128 calories.
For macronutrient ratios, canned tuna is much heavier in protein, much lighter in carbs and heavier in fat compared to cantaloupe per calorie. Canned tuna has a macronutrient ratio of 78:0:22 and for cantaloupe, 9:87:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Canned Tuna | Cantaloupe | |
---|---|---|
Protein | 78% | 9% |
Carbohydrates | ~ | 87% |
Fat | 22% | 4% |
Alcohol | ~ | ~ |
Canned tuna has less carbohydrates than cantaloupe - cantaloupe has 8.2g of total carbs per 100 grams and canned tuna does not contain significant amounts.
Cantaloupe has more dietary fiber than canned tuna - cantaloupe has 0.9g of dietary fiber per 100 grams and canned tuna does not contain significant amounts.
Canned tuna has less sugar than cantaloupe - cantaloupe has 7.9g of sugar per 100 grams and canned tuna does not contain significant amounts.
Canned tuna is an excellent source of protein and it has 27 times more protein than cantaloupe - cantaloupe has 0.84g of protein per 100 grams and canned tuna has 23.6g of protein.
Both cantaloupe and canned tuna are low in saturated fat - cantaloupe has 0.05g of saturated fat per 100 grams and canned tuna has 0.79g of saturated fat.
Cantaloupe has less cholesterol than canned tuna - canned tuna has 42mg of cholesterol per 100 grams and cantaloupe does not contain significant amounts.
Cantaloupe is an excellent source of Vitamin C and it has more Vitamin C than canned tuna - cantaloupe has 36.7mg of Vitamin C per 100 grams and canned tuna does not contain significant amounts.
Cantaloupe is an excellent source of Vitamin A and it has 27 times more Vitamin A than canned tuna - cantaloupe has 169ug of Vitamin A per 100 grams and canned tuna has 6ug of Vitamin A.
Cantaloupe and canned tuna contain similar amounts of Vitamin E - cantaloupe has 0.05mg of Vitamin E per 100 grams and canned tuna does not contain significant amounts.
Cantaloupe and canned tuna contain similar amounts of Vitamin K - cantaloupe has 2.5ug of Vitamin K per 100 grams and canned tuna does not contain significant amounts.
Cantaloupe has more thiamin and folate, however, canned tuna contains more niacin, Vitamin B6 and Vitamin B12. Both canned tuna and cantaloupe contain significant amounts of riboflavin and pantothenic acid.
Canned Tuna | Cantaloupe | |
---|---|---|
Thiamin | 0.008 MG | 0.041 MG |
Riboflavin | 0.044 MG | 0.019 MG |
Niacin | 5.799 MG | 0.734 MG |
Pantothenic acid | 0.124 MG | 0.105 MG |
Vitamin B6 | 0.217 MG | 0.072 MG |
Folate | 2 UG | 21 UG |
Vitamin B12 | 1.17 UG | ~ |
Cantaloupe and canned tuna contain similar amounts of calcium - cantaloupe has 9mg of calcium per 100 grams and canned tuna has 14mg of calcium.
Canned tuna has 362% more iron than cantaloupe - cantaloupe has 0.21mg of iron per 100 grams and canned tuna has 0.97mg of iron.
Both cantaloupe and canned tuna are high in potassium. Cantaloupe has 13% more potassium than canned tuna - cantaloupe has 267mg of potassium per 100 grams and canned tuna has 237mg of potassium.
For omega-3 fatty acids, canned tuna has more DHA, EPA and DPA than cantaloupe per 100 grams. Both canned tuna and cantaloupe contain significant amounts of alpha linoleic acid (ALA).
Canned Tuna | Cantaloupe | |
---|---|---|
alpha linoleic acid | 0.071 G | 0.046 G |
DHA | 0.629 G | ~ |
EPA | 0.233 G | ~ |
DPA | 0.018 G | ~ |
Total | 0.951 G | 0.046 G |
Comparing omega-6 fatty acids, both canned tuna and cantaloupe contain significant amounts of linoleic acid.
Canned Tuna | Cantaloupe | |
---|---|---|
linoleic acid | 0.055 G | 0.035 G |
other omega 6 | 0.051 G | ~ |
Total | 0.106 G | 0.035 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Canned Tuna (Fish, tuna, white, canned in water, without salt, drained solids) and Cantaloupe (Melons, cantaloupe, raw) .
Canned Tuna g
()
|
Daily Values (%) |
Cantaloupe g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||