Green Tea vs. Canned Tuna

Nutrition comparison of Green Tea and Canned Tuna


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of green tea versus canned tuna (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in green tea and canned tuna:

  • Canned tuna has more niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
  • Canned tuna is a great source of potassium.
  • Canned tuna is an excellent source of protein.
Detailed nutritional comparison of green tea and canned tuna is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Green Tea (Beverages, tea, green, brewed, regular) and Canned Tuna (Fish, tuna, white, canned in water, without salt, drained solids) . Have a correction or suggestions? Shoot us an email.


Image of Green Tea src
Image of Canned Tuna src

Calories and Carbs

calories

Canned tuna is high in calories and green tea has 99% less calories than canned tuna - green tea has 1 calories per 100 grams and canned tuna has 128 calories.

For macronutrient ratios, green tea is much heavier in protein, much lighter in fat and similar to canned tuna for carbs. Green tea has a macronutrient ratio of 100:0:0 and for canned tuna, 78:0:22 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Green Tea Canned Tuna
Protein 100% 78%
Carbohydrates ~ ~
Fat ~ 22%
Alcohol ~ ~

Protein

protein

Canned tuna is an excellent source of protein and it has 106 times more protein than green tea - green tea has 0.22g of protein per 100 grams and canned tuna has 23.6g of protein.

Fat

saturated fat

Both canned tuna and green tea are low in saturated fat - canned tuna has 0.79g of saturated fat per 100 grams and green tea does not contain significant amounts.

cholesterol

Green tea has less cholesterol than canned tuna - canned tuna has 42mg of cholesterol per 100 grams and green tea does not contain significant amounts.

Vitamins

Vitamin A

Canned tuna has more Vitamin A than green tea - canned tuna has 6ug of Vitamin A per 100 grams and green tea does not contain significant amounts.

The B Vitamins

Canned tuna has more niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12. Both green tea and canned tuna contain significant amounts of thiamin and riboflavin.

Green Tea Canned Tuna
Thiamin 0.007 MG 0.008 MG
Riboflavin 0.058 MG 0.044 MG
Niacin 0.03 MG 5.799 MG
Pantothenic acid ~ 0.124 MG
Vitamin B6 0.005 MG 0.217 MG
Folate ~ 2 UG
Vitamin B12 ~ 1.17 UG

Minerals

calcium

Canned tuna has more calcium than green tea - canned tuna has 14mg of calcium per 100 grams and green tea does not contain significant amounts.

iron

Canned tuna has 47 times more iron than green tea - green tea has 0.02mg of iron per 100 grams and canned tuna has 0.97mg of iron.

potassium

Canned tuna is a great source of potassium and it has 28 times more potassium than green tea - green tea has 8mg of potassium per 100 grams and canned tuna has 237mg of potassium.




Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Green Tea or Canned Tuna .

Note: The specific food items compared are: Green Tea (Beverages, tea, green, brewed, regular) and Canned Tuna (Fish, tuna, white, canned in water, without salt, drained solids) .

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FAQ

Does green tea or canned tuna contain more calories in 100 grams?
Canned tuna is high in calories and green tea has 100% less calories than canned tuna - green tea has 1 calories in 100g and canned tuna has 128 calories.

Is green tea or canned tuna better for protein?
Canned tuna is a fantastic source of protein and it has 106 times more protein than green tea - green tea has 0.22g of protein per 100 grams and canned tuna has 23.6g of protein.