Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
red bell pepper
versus
spirulina
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in red bell pepper and spirulina:
Spirulina is high in calories and red bell pepper has 91% less calories than spirulina - red bell pepper has 26 calories per 100 grams and spirulina has 290 calories.
For macronutrient ratios, red bell pepper is much lighter in protein, much heavier in carbs and lighter in fat compared to spirulina per calorie. Red bell pepper has a macronutrient ratio of 13:79:8 and for spirulina, 59:25:17 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Red Bell Pepper | Spirulina | |
---|---|---|
Protein | 13% | 59% |
Carbohydrates | 79% | 25% |
Fat | 8% | 17% |
Alcohol | ~ | ~ |
Red bell pepper has 75% less carbohydrates than spirulina - red bell pepper has 6g of total carbs per 100 grams and spirulina has 23.9g of carbohydrates.
Both red bell pepper and spirulina are high in dietary fiber. Spirulina has 71% more dietary fiber than red bell pepper - red bell pepper has 2.1g of dietary fiber per 100 grams and spirulina has 3.6g of dietary fiber.
Red bell pepper and spirulina contain similar amounts of sugar - red bell pepper has 4.2g of sugar per 100 grams and spirulina has 3.1g of sugar.
Spirulina is an excellent source of protein and it has 57 times more protein than red bell pepper - red bell pepper has 0.99g of protein per 100 grams and spirulina has 57.5g of protein.
Red bell pepper has 43.9 times less saturated fat than spirulina - red bell pepper has 0.06g of saturated fat per 100 grams and spirulina has 2.7g of saturated fat.
Red bell pepper is an excellent source of Vitamin C and it has 11 times more Vitamin C than spirulina - red bell pepper has 127.7mg of Vitamin C per 100 grams and spirulina has 10.1mg of Vitamin C.
Red bell pepper is an excellent source of Vitamin A and it has 441% more Vitamin A than spirulina - red bell pepper has 157ug of Vitamin A per 100 grams and spirulina has 29ug of Vitamin A.
Spirulina has 216% more Vitamin E than red bell pepper - red bell pepper has 1.6mg of Vitamin E per 100 grams and spirulina has 5mg of Vitamin E.
Spirulina has 420% more Vitamin K than red bell pepper - red bell pepper has 4.9ug of Vitamin K per 100 grams and spirulina has 25.5ug of Vitamin K.
Spirulina has more thiamin, riboflavin, niacin and pantothenic acid. Both red bell pepper and spirulina contain significant amounts of Vitamin B6 and folate.
Red Bell Pepper | Spirulina | |
---|---|---|
Thiamin | 0.054 MG | 2.38 MG |
Riboflavin | 0.085 MG | 3.67 MG |
Niacin | 0.979 MG | 12.82 MG |
Pantothenic acid | 0.317 MG | 3.48 MG |
Vitamin B6 | 0.291 MG | 0.364 MG |
Folate | 46 UG | 94 UG |
Spirulina is an excellent source of calcium and it has 16 times more calcium than red bell pepper - red bell pepper has 7mg of calcium per 100 grams and spirulina has 120mg of calcium.
Spirulina is an excellent source of iron and it has 65 times more iron than red bell pepper - red bell pepper has 0.43mg of iron per 100 grams and spirulina has 28.5mg of iron.
Both red bell pepper and spirulina are high in potassium. Spirulina has 546% more potassium than red bell pepper - red bell pepper has 211mg of potassium per 100 grams and spirulina has 1363mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Red Bell Pepper | Spirulina | |
---|---|---|
beta-carotene | 1624 UG | 342 UG |
alpha-carotene | 20 UG | ~ |
lutein + zeaxanthin | 51 UG | ~ |
For omega-3 fatty acids, spirulina has more alpha linoleic acid (ALA) than red bell pepper per 100 grams.
Red Bell Pepper | Spirulina | |
---|---|---|
alpha linoleic acid | 0.056 G | 0.823 G |
Total | 0.056 G | 0.823 G |
Comparing omega-6 fatty acids, spirulina has more linoleic acid than red bell pepper per 100 grams.
Red Bell Pepper | Spirulina | |
---|---|---|
linoleic acid | 0.1 G | 1.254 G |
Total | 0.1 G | 1.254 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Red Bell Pepper (Peppers, sweet, red, raw) and Spirulina (Seaweed, spirulina, dried) .
Red Bell Pepper g
()
|
Daily Values (%) |
Spirulina g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||