Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mayonnaise
versus
canned tuna
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mayonnaise and canned tuna:
Both mayonnaise and canned tuna are high in calories. Mayonnaise has 431% more calories than canned tuna - mayonnaise has 680 calories per 100 grams and canned tuna has 128 calories.
Mayonnaise | Canned Tuna | |
---|---|---|
Protein | ~ | 78% |
Carbohydrates | ~ | ~ |
Fat | 99% | 22% |
Alcohol | ~ | ~ |
Both mayonnaise and canned tuna are low in carbohydrates - mayonnaise has 0.57g of total carbs per 100 grams and canned tuna does not contain significant amounts.
Mayonnaise and canned tuna contain similar amounts of sugar - mayonnaise has 0.57g of sugar per 100 grams and canned tuna does not contain significant amounts.
Canned tuna is an excellent source of protein and it has 23 times more protein than mayonnaise - mayonnaise has 0.96g of protein per 100 grams and canned tuna has 23.6g of protein.
Mayonnaise is high in saturated fat and canned tuna has 93% less saturated fat than mayonnaise - mayonnaise has 11.7g of saturated fat per 100 grams and canned tuna has 0.79g of saturated fat.
Both mayonnaise and canned tuna are low in trans fat - mayonnaise has 0.19g of trans fat per 100 grams and canned tuna does not contain significant amounts.
Mayonnaise and canned tuna contain similar amounts of cholesterol - mayonnaise has 42mg of cholesterol per 100 grams and canned tuna has 42mg of cholesterol.
Mayonnaise and canned tuna contain similar amounts of Vitamin A - mayonnaise has 16ug of Vitamin A per 100 grams and canned tuna has 6ug of Vitamin A.
Mayonnaise has more Vitamin D than canned tuna - mayonnaise has 7iu of Vitamin D per 100 grams and canned tuna does not contain significant amounts.
Mayonnaise has more Vitamin E than canned tuna - mayonnaise has 3.3mg of Vitamin E per 100 grams and canned tuna does not contain significant amounts.
Mayonnaise is an excellent source of Vitamin K and it has more Vitamin K than canned tuna - mayonnaise has 163ug of Vitamin K per 100 grams and canned tuna does not contain significant amounts.
Canned tuna has more niacin, Vitamin B6 and Vitamin B12. Both mayonnaise and canned tuna contain significant amounts of thiamin, riboflavin, pantothenic acid and folate.
Mayonnaise | Canned Tuna | |
---|---|---|
Thiamin | 0.01 MG | 0.008 MG |
Riboflavin | 0.019 MG | 0.044 MG |
Niacin | ~ | 5.799 MG |
Pantothenic acid | 0.172 MG | 0.124 MG |
Vitamin B6 | 0.008 MG | 0.217 MG |
Folate | 5 UG | 2 UG |
Vitamin B12 | 0.12 UG | 1.17 UG |
Mayonnaise and canned tuna contain similar amounts of calcium - mayonnaise has 8mg of calcium per 100 grams and canned tuna has 14mg of calcium.
Canned tuna has 362% more iron than mayonnaise - mayonnaise has 0.21mg of iron per 100 grams and canned tuna has 0.97mg of iron.
Canned tuna is a great source of potassium and it has 10 times more potassium than mayonnaise - mayonnaise has 20mg of potassium per 100 grams and canned tuna has 237mg of potassium.
For omega-3 fatty acids, mayonnaise has more alpha linoleic acid (ALA) than canned tuna per 100 grams, however, canned tuna contains more dha, epa and dpa than mayonnaise per 100 grams.
Mayonnaise | Canned Tuna | |
---|---|---|
alpha linoleic acid | 5.456 G | 0.071 G |
DHA | 0.005 G | 0.629 G |
EPA | ~ | 0.233 G |
DPA | ~ | 0.018 G |
Total | 5.461 G | 0.951 G |
Comparing omega-6 fatty acids, mayonnaise has more linoleic acid than canned tuna per 100 grams.
Mayonnaise | Canned Tuna | |
---|---|---|
other omega 6 | 0.05 G | 0.051 G |
linoleic acid | 39.146 G | 0.055 G |
Total | 39.196 G | 0.106 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Mayonnaise (Salad dressing, mayonnaise, regular) and Canned Tuna (Fish, tuna, white, canned in water, without salt, drained solids) .
Mayonnaise g
()
|
Daily Values (%) |
Canned Tuna g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||