Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
canned tuna
versus
orange juice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in canned tuna and orange juice:
Canned tuna is high in calories and orange juice has 65% less calories than canned tuna - orange juice has 45 calories per 100 grams and canned tuna has 128 calories.
For macronutrient ratios, canned tuna is much heavier in protein, much lighter in carbs and heavier in fat compared to orange juice per calorie. Canned tuna has a macronutrient ratio of 78:0:22 and for orange juice, 6:90:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Canned Tuna | Orange Juice | |
---|---|---|
Protein | 78% | 6% |
Carbohydrates | ~ | 90% |
Fat | 22% | 4% |
Alcohol | ~ | ~ |
Canned tuna has less carbohydrates than orange juice - orange juice has 10.4g of total carbs per 100 grams and canned tuna does not contain significant amounts.
Orange juice has more dietary fiber than canned tuna - orange juice has 0.2g of dietary fiber per 100 grams and canned tuna does not contain significant amounts.
Canned tuna has less sugar than orange juice - orange juice has 8.4g of sugar per 100 grams and canned tuna does not contain significant amounts.
Canned tuna is an excellent source of protein and it has 32 times more protein than orange juice - orange juice has 0.7g of protein per 100 grams and canned tuna has 23.6g of protein.
Both orange juice and canned tuna are low in saturated fat - orange juice has 0.02g of saturated fat per 100 grams and canned tuna has 0.79g of saturated fat.
Orange juice has less cholesterol than canned tuna - canned tuna has 42mg of cholesterol per 100 grams and orange juice does not contain significant amounts.
Orange juice is an excellent source of Vitamin C and it has more Vitamin C than canned tuna - orange juice has 50mg of Vitamin C per 100 grams and canned tuna does not contain significant amounts.
Orange juice and canned tuna contain similar amounts of Vitamin A - orange juice has 10ug of Vitamin A per 100 grams and canned tuna has 6ug of Vitamin A.
Orange juice and canned tuna contain similar amounts of Vitamin E - orange juice has 0.04mg of Vitamin E per 100 grams and canned tuna does not contain significant amounts.
Orange juice and canned tuna contain similar amounts of Vitamin K - orange juice has 0.1ug of Vitamin K per 100 grams and canned tuna does not contain significant amounts.
Orange juice has more thiamin and folate, however, canned tuna contains more niacin, Vitamin B6 and Vitamin B12. Both canned tuna and orange juice contain significant amounts of riboflavin and pantothenic acid.
Canned Tuna | Orange Juice | |
---|---|---|
Thiamin | 0.008 MG | 0.09 MG |
Riboflavin | 0.044 MG | 0.03 MG |
Niacin | 5.799 MG | 0.4 MG |
Pantothenic acid | 0.124 MG | 0.19 MG |
Vitamin B6 | 0.217 MG | 0.04 MG |
Folate | 2 UG | 30 UG |
Vitamin B12 | 1.17 UG | ~ |
Orange juice and canned tuna contain similar amounts of calcium - orange juice has 11mg of calcium per 100 grams and canned tuna has 14mg of calcium.
Canned tuna has 385% more iron than orange juice - orange juice has 0.2mg of iron per 100 grams and canned tuna has 0.97mg of iron.
Orange juice and canned tuna contain similar amounts of potassium - orange juice has 200mg of potassium per 100 grams and canned tuna has 237mg of potassium.
For omega-3 fatty acids, canned tuna has more alpha linoleic acid (ALA), DHA, EPA and DPA than orange juice per 100 grams.
Canned Tuna | Orange Juice | |
---|---|---|
alpha linoleic acid | 0.071 G | 0.011 G |
DHA | 0.629 G | ~ |
EPA | 0.233 G | ~ |
DPA | 0.018 G | ~ |
Total | 0.951 G | 0.011 G |
Comparing omega-6 fatty acids, both canned tuna and orange juice contain significant amounts of linoleic acid.
Canned Tuna | Orange Juice | |
---|---|---|
linoleic acid | 0.055 G | 0.029 G |
other omega 6 | 0.051 G | ~ |
Total | 0.106 G | 0.029 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Canned Tuna or Orange Juice .
Note: The specific food items compared are: Canned Tuna (Fish, tuna, white, canned in water, without salt, drained solids) and Orange Juice (Orange juice, raw (Includes foods for USDA's Food Distribution Program)) .
Canned Tuna g
()
|
Daily Values (%) |
Orange Juice g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||