Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
canned tuna
versus
strawberries
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in canned tuna and strawberries:
Canned tuna is high in calories and strawberry has 75% less calories than canned tuna - strawberry has 32 calories per 100 grams and canned tuna has 128 calories.
For macronutrient ratios, canned tuna is much heavier in protein, much lighter in carbs and heavier in fat compared to strawberries per calorie. Canned tuna has a macronutrient ratio of 78:0:22 and for strawberries, 7:85:8 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Canned Tuna | Strawberries | |
---|---|---|
Protein | 78% | 7% |
Carbohydrates | ~ | 85% |
Fat | 22% | 8% |
Alcohol | ~ | ~ |
Canned tuna has less carbohydrates than strawberry - strawberry has 7.7g of total carbs per 100 grams and canned tuna does not contain significant amounts.
Strawberry has signficantly more dietary fiber than canned tuna - strawberry has 2g of dietary fiber per 100 grams and canned tuna does not contain significant amounts.
Canned tuna has less sugar than strawberry - strawberry has 4.9g of sugar per 100 grams and canned tuna does not contain significant amounts.
Canned tuna is an excellent source of protein and it has 34 times more protein than strawberry - strawberry has 0.67g of protein per 100 grams and canned tuna has 23.6g of protein.
Both strawberries and canned tuna are low in saturated fat - strawberry has 0.02g of saturated fat per 100 grams and canned tuna has 0.79g of saturated fat.
Strawberry has less cholesterol than canned tuna - canned tuna has 42mg of cholesterol per 100 grams and strawberry does not contain significant amounts.
Strawberry is an excellent source of Vitamin C and it has more Vitamin C than canned tuna - strawberry has 58.8mg of Vitamin C per 100 grams and canned tuna does not contain significant amounts.
Strawberries and canned tuna contain similar amounts of Vitamin A - strawberry has 1ug of Vitamin A per 100 grams and canned tuna has 6ug of Vitamin A.
Strawberries and canned tuna contain similar amounts of Vitamin E - strawberry has 0.29mg of Vitamin E per 100 grams and canned tuna does not contain significant amounts.
Strawberries and canned tuna contain similar amounts of Vitamin K - strawberry has 2.2ug of Vitamin K per 100 grams and canned tuna does not contain significant amounts.
Canned tuna has more niacin, Vitamin B6 and Vitamin B12, however, strawberry contains more folate. Both canned tuna and strawberries contain significant amounts of thiamin, riboflavin and pantothenic acid.
Canned Tuna | Strawberries | |
---|---|---|
Thiamin | 0.008 MG | 0.024 MG |
Riboflavin | 0.044 MG | 0.022 MG |
Niacin | 5.799 MG | 0.386 MG |
Pantothenic acid | 0.124 MG | 0.125 MG |
Vitamin B6 | 0.217 MG | 0.047 MG |
Folate | 2 UG | 24 UG |
Vitamin B12 | 1.17 UG | ~ |
Strawberries and canned tuna contain similar amounts of calcium - strawberry has 16mg of calcium per 100 grams and canned tuna has 14mg of calcium.
Canned tuna has 137% more iron than strawberry - strawberry has 0.41mg of iron per 100 grams and canned tuna has 0.97mg of iron.
Canned tuna is a great source of potassium and it has 55% more potassium than strawberry - strawberry has 153mg of potassium per 100 grams and canned tuna has 237mg of potassium.
For omega-3 fatty acids, canned tuna has more DHA, EPA and DPA than strawberry per 100 grams. Both canned tuna and strawberries contain significant amounts of alpha linoleic acid (ALA).
Canned Tuna | Strawberries | |
---|---|---|
alpha linoleic acid | 0.071 G | 0.065 G |
DHA | 0.629 G | ~ |
EPA | 0.233 G | ~ |
DPA | 0.018 G | ~ |
Total | 0.951 G | 0.065 G |
Comparing omega-6 fatty acids, both canned tuna and strawberries contain significant amounts of linoleic acid.
Canned Tuna | Strawberries | |
---|---|---|
linoleic acid | 0.055 G | 0.09 G |
other omega 6 | 0.051 G | ~ |
Total | 0.106 G | 0.09 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Canned Tuna (Fish, tuna, white, canned in water, without salt, drained solids) and Strawberries (Strawberries, raw) .
Canned Tuna g
()
|
Daily Values (%) |
Strawberries g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||