Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
canola oil
versus
cardamom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in canola oil and cardamom:
Both cardamom and canola oil are high in calories. Canola oil has 184% more calories than cardamom - cardamom has 311 calories per 100 grams and canola oil has 884 calories.
For macronutrient ratios, canola oil is lighter in protein, much lighter in carbs and much heavier in fat compared to cardamom per calorie. Canola oil has a macronutrient ratio of 0:0:100 and for cardamom, 11:73:16 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Canola Oil | Cardamom | |
---|---|---|
Protein | ~ | 11% |
Carbohydrates | ~ | 73% |
Fat | 100% | 16% |
Alcohol | ~ | ~ |
Cardamom is high in carbohydrates and canola oil has less carbohydrates than cardamom - cardamom has 68.5g of total carbs per 100 grams and canola oil does not contain significant amounts.
Cardamom is an excellent source of dietary fiber and it has more dietary fiber than canola oil - cardamom has 28g of dietary fiber per 100 grams and canola oil does not contain significant amounts.
Cardamom is a great source of protein and it has more protein than canola oil - cardamom has 10.8g of protein per 100 grams and canola oil does not contain significant amounts.
Canola oil is high in saturated fat and cardamom has 90% less saturated fat than canola oil - cardamom has 0.68g of saturated fat per 100 grams and canola oil has 6.5g of saturated fat.
Both canola oil and cardamom are low in trans fat - canola oil has 0.77g of trans fat per 100 grams and cardamom does not contain significant amounts.
Cardamom is an excellent source of Vitamin C and it has more Vitamin C than canola oil - cardamom has 21mg of Vitamin C per 100 grams and canola oil does not contain significant amounts.
Canola oil is an excellent source of Vitamin E and it has more Vitamin E than cardamom - canola oil has 21.8mg of Vitamin E per 100 grams and cardamom does not contain significant amounts.
Cardamom has more thiamin, riboflavin, niacin and Vitamin B6.
Canola Oil | Cardamom | |
---|---|---|
Thiamin | ~ | 0.198 MG |
Riboflavin | ~ | 0.182 MG |
Niacin | ~ | 1.102 MG |
Vitamin B6 | ~ | 0.23 MG |
Cardamom is an excellent source of calcium and it has more calcium than canola oil - cardamom has 383mg of calcium per 100 grams and canola oil does not contain significant amounts.
Cardamom is an excellent source of iron and it has more iron than canola oil - cardamom has 14mg of iron per 100 grams and canola oil does not contain significant amounts.
Cardamom is an excellent source of potassium and it has more potassium than canola oil - cardamom has 1119mg of potassium per 100 grams and canola oil does not contain significant amounts.
For omega-3 fatty acids, canola oil has more alpha linoleic acid (ALA) than cardamom per 100 grams.
Canola Oil | Cardamom | |
---|---|---|
alpha linoleic acid | 2.597 G | 0.12 G |
Total | 2.597 G | 0.12 G |
Comparing omega-6 fatty acids, canola oil has more linoleic acid than cardamom per 100 grams.
Canola Oil | Cardamom | |
---|---|---|
other omega 6 | 0.674 G | ~ |
linoleic acid | 14.501 G | 0.31 G |
Total | 15.175 G | 0.31 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Canola Oil or Cardamom .
Note: The specific food items compared are: Canola Oil (Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)) and Cardamom (Spices, cardamom) .
Canola Oil g
()
|
Daily Values (%) |
Cardamom g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||