Canola Oil vs. Cardamom

Nutrition comparison of Canola Oil and Cardamom


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of canola oil versus cardamom (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in canola oil and cardamom:

  • Both cardamom and canola oil are high in calories.
  • Canola oil is an excellent source of Vitamin E.
  • Cardamom has more thiamin, riboflavin, niacin and Vitamin B6.
  • Cardamom is a great source of protein.
  • Cardamom is an excellent source of Vitamin C, calcium, dietary fiber, iron and potassium.
Detailed nutritional comparison of canola oil and cardamom is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Canola Oil (Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)) and Cardamom (Spices, cardamom) . Have a correction or suggestions? Shoot us an email.


Image of Canola Oil src
Image of Cardamom src

Calories and Carbs

calories

Both cardamom and canola oil are high in calories. Canola oil has 184% more calories than cardamom - cardamom has 311 calories per 100 grams and canola oil has 884 calories.

For macronutrient ratios, canola oil is lighter in protein, much lighter in carbs and much heavier in fat compared to cardamom per calorie. Canola oil has a macronutrient ratio of 0:0:100 and for cardamom, 11:77:12 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Canola Oil Cardamom
Protein ~ 11%
Carbohydrates ~ 77%
Fat 100% 12%
Alcohol ~ ~

carbohydrates

Cardamom is high in carbohydrates and canola oil has less carbohydrates than cardamom - cardamom has 68.5g of total carbs per 100 grams and canola oil does not contain significant amounts.

dietary fiber

Cardamom is an excellent source of dietary fiber and it has more dietary fiber than canola oil - cardamom has 28g of dietary fiber per 100 grams and canola oil does not contain significant amounts.

Protein

protein

Cardamom is a great source of protein and it has more protein than canola oil - cardamom has 10.8g of protein per 100 grams and canola oil does not contain significant amounts.

Fat

saturated fat

Canola oil is high in saturated fat and cardamom has 90% less saturated fat than canola oil - cardamom has 0.68g of saturated fat per 100 grams and canola oil has 6.5g of saturated fat.

trans fat

Both canola oil and cardamom are low in trans fat - canola oil has 0.77g of trans fat per 100 grams and cardamom does not contain significant amounts.

Vitamins

Vitamin C

Cardamom is an excellent source of Vitamin C and it has more Vitamin C than canola oil - cardamom has 21mg of Vitamin C per 100 grams and canola oil does not contain significant amounts.

Vitamin E

Canola oil is an excellent source of Vitamin E and it has more Vitamin E than cardamom - canola oil has 21.8mg of Vitamin E per 100 grams and cardamom does not contain significant amounts.

The B Vitamins

Cardamom has more thiamin, riboflavin, niacin and Vitamin B6.

Canola Oil Cardamom
Thiamin ~ 0.198 MG
Riboflavin ~ 0.182 MG
Niacin ~ 1.102 MG
Vitamin B6 ~ 0.23 MG

Minerals

calcium

Cardamom is an excellent source of calcium and it has more calcium than canola oil - cardamom has 383mg of calcium per 100 grams and canola oil does not contain significant amounts.

iron

Cardamom is an excellent source of iron and it has more iron than canola oil - cardamom has 14mg of iron per 100 grams and canola oil does not contain significant amounts.

potassium

Cardamom is an excellent source of potassium and it has more potassium than canola oil - cardamom has 1119mg of potassium per 100 grams and canola oil does not contain significant amounts.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, canola oil has more alpha linoleic acid (ALA) than cardamom per 100 grams.

Canola Oil Cardamom
alpha linoleic acid 2.597 G 0.12 G
Total 2.597 G 0.12 G

omega 6s

Comparing omega-6 fatty acids, canola oil has more linoleic acid than cardamom per 100 grams.

Canola Oil Cardamom
other omega 6 0.674 G ~
linoleic acid 14.501 G 0.31 G
Total 15.175 G 0.31 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Canola Oil (Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)) and Cardamom (Spices, cardamom) .

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FAQ

Does cardamom or canola oil contain more calories in 100 grams?
Both cardamom and canola oil are high in calories. Canola oil has 180% more calories than cardamom - cardamom has 311 calories in 100g and canola oil has 884 calories.

Does cardamom or canola oil have more carbohydrates?
By weight, cardamom is high in carbohydrates and canola oil has fewer carbohydrates than cardamom - cardamom has 68.5g of carbs for 100g and canola oil has no carbs..

Does cardamom or canola oil contain more calcium?
Cardamom is a rich source of calcium and it has more calcium than canola oil - cardamom has 383mg of calcium in 100 grams and canola oil does not contain significant amounts.

Does cardamom or canola oil contain more iron?
Cardamom is an abundant source of iron and it has more iron than canola oil - cardamom has 14mg of iron in 100 grams and canola oil does not contain significant amounts.

Does cardamom or canola oil contain more potassium?
Cardamom is a rich source of potassium and it has more potassium than canola oil - cardamom has 1119mg of potassium in 100 grams and canola oil does not contain significant amounts.