Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cantaloupe
versus
cherry tomato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cantaloupe and cherry tomato:
Cantaloupe and cherry tomato contain similar amounts of calories - cantaloupe has 34 calories per 100 grams and cherry tomato has 16 calories.
For macronutrient ratios, cantaloupe is lighter in protein, much heavier in carbs and lighter in fat compared to cherry tomato per calorie. Cantaloupe has a macronutrient ratio of 9:87:5 and for cherry tomato, 25:66:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cantaloupe | Cherry Tomato | |
---|---|---|
Protein | 9% | 25% |
Carbohydrates | 87% | 66% |
Fat | 5% | 9% |
Alcohol | ~ | ~ |
Cantaloupe and cherry tomato contain similar amounts of carbs - cantaloupe has 8.2g of total carbs per 100 grams and cherry tomato has 3.2g of carbohydrates.
Cantaloupe and cherry tomato contain similar amounts of dietary fiber - cantaloupe has 0.9g of dietary fiber per 100 grams and cherry tomato has 0.9g of dietary fiber.
Cherry tomato has less sugar than cantaloupe - cantaloupe has 7.9g of sugar per 100 grams and cherry tomato does not contain significant amounts.
Cantaloupe and cherry tomato contain similar amounts of protein - cantaloupe has 0.84g of protein per 100 grams and cherry tomato has 1.2g of protein.
Both cantaloupe and cherry tomato are low in saturated fat - cantaloupe has 0.05g of saturated fat per 100 grams and cherry tomato has 0.03g of saturated fat.
Both cantaloupe and cherry tomato are high in Vitamin C. Cantaloupe has 129% more Vitamin C than cherry tomato - cantaloupe has 36.7mg of Vitamin C per 100 grams and cherry tomato has 16mg of Vitamin C.
Cantaloupe is an excellent source of Vitamin A and it has 125% more Vitamin A than cherry tomato - cantaloupe has 169ug of Vitamin A per 100 grams and cherry tomato has 75ug of Vitamin A.
Cantaloupe and cherry tomato contain similar amounts of Vitamin E - cantaloupe has 0.05mg of Vitamin E per 100 grams and cherry tomato does not contain significant amounts.
Cantaloupe and cherry tomato contain similar amounts of Vitamin K - cantaloupe has 2.5ug of Vitamin K per 100 grams and cherry tomato does not contain significant amounts.
Both cantaloupe and cherry tomato contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Cantaloupe | Cherry Tomato | |
---|---|---|
Thiamin | 0.041 MG | 0.046 MG |
Riboflavin | 0.019 MG | 0.034 MG |
Niacin | 0.734 MG | 0.593 MG |
Pantothenic acid | 0.105 MG | 0.186 MG |
Vitamin B6 | 0.072 MG | 0.06 MG |
Folate | 21 UG | 29 UG |
Cantaloupe and cherry tomato contain similar amounts of calcium - cantaloupe has 9mg of calcium per 100 grams and cherry tomato has 5mg of calcium.
Cantaloupe and cherry tomato contain similar amounts of iron - cantaloupe has 0.21mg of iron per 100 grams and cherry tomato has 0.47mg of iron.
Both cantaloupe and cherry tomato are high in potassium. Cantaloupe has 26% more potassium than cherry tomato - cantaloupe has 267mg of potassium per 100 grams and cherry tomato has 212mg of potassium.
For omega-3 fatty acids, cantaloupe has more alpha linoleic acid (ALA) than cherry tomato per 100 grams.
Cantaloupe | Cherry Tomato | |
---|---|---|
alpha linoleic acid | 0.046 G | 0.003 G |
Total | 0.046 G | 0.003 G |
Comparing omega-6 fatty acids, cherry tomato has more linoleic acid than cantaloupe per 100 grams.
Cantaloupe | Cherry Tomato | |
---|---|---|
linoleic acid | 0.035 G | 0.073 G |
Total | 0.035 G | 0.073 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cantaloupe or Cherry Tomato .
Note: The specific food items compared are: Cantaloupe (Melons, cantaloupe, raw) and Cherry Tomato (Tomatoes, orange, raw) .
Cantaloupe g
()
|
Daily Values (%) |
Cherry Tomato g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||