Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cantaloupe
versus
macadamia nut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cantaloupe and macadamia nut:
Macadamia nut is high in calories and cantaloupe has 95% less calories than macadamia nut - cantaloupe has 34 calories per 100 grams and macadamia nut has 718 calories.
For macronutrient ratios, cantaloupe is heavier in protein, much heavier in carbs and much lighter in fat compared to macadamia nut per calorie. Cantaloupe has a macronutrient ratio of 9:87:4 and for macadamia nut, 4:7:89 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cantaloupe | Macadamia Nut | |
---|---|---|
Protein | 9% | 4% |
Carbohydrates | 87% | 7% |
Fat | 4% | 89% |
Alcohol | ~ | ~ |
Cantaloupe and macadamia nut contain similar amounts of carbs - cantaloupe has 8.2g of total carbs per 100 grams and macadamia nut has 13.4g of carbohydrates.
The carbs in cantaloupe are made of 89% sugar and 10% dietary fiber, whereas the carbs in macadamia nut comprise of 61% dietary fiber, 31% sugar and 8% starch.
Macadamia nut is an excellent source of dietary fiber and it has 789% more dietary fiber than cantaloupe - cantaloupe has 0.9g of dietary fiber per 100 grams and macadamia nut has 8g of dietary fiber.
Cantaloupe and macadamia nut contain similar amounts of sugar - cantaloupe has 7.9g of sugar per 100 grams and macadamia nut has 4.1g of sugar.
Macadamia nut has signficantly more protein than cantaloupe - cantaloupe has 0.84g of protein per 100 grams and macadamia nut has 7.8g of protein.
Macadamia nut is high in saturated fat and cantaloupe has 100% less saturated fat than macadamia nut - cantaloupe has 0.05g of saturated fat per 100 grams and macadamia nut has 11.9g of saturated fat.
Cantaloupe is an excellent source of Vitamin C and it has 51 times more Vitamin C than macadamia nut - cantaloupe has 36.7mg of Vitamin C per 100 grams and macadamia nut has 0.7mg of Vitamin C.
Cantaloupe is an excellent source of Vitamin A and it has more Vitamin A than macadamia nut - cantaloupe has 169ug of Vitamin A per 100 grams and macadamia nut does not contain significant amounts.
Cantaloupe and macadamia nut contain similar amounts of Vitamin E - cantaloupe has 0.05mg of Vitamin E per 100 grams and macadamia nut has 0.57mg of Vitamin E.
Cantaloupe and macadamia nut contain similar amounts of Vitamin K - cantaloupe has 2.5ug of Vitamin K per 100 grams and macadamia nut does not contain significant amounts.
Macadamia nut has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6. Both cantaloupe and macadamia nut contain significant amounts of folate.
Cantaloupe | Macadamia Nut | |
---|---|---|
Thiamin | 0.041 MG | 0.71 MG |
Riboflavin | 0.019 MG | 0.087 MG |
Niacin | 0.734 MG | 2.274 MG |
Pantothenic acid | 0.105 MG | 0.603 MG |
Vitamin B6 | 0.072 MG | 0.359 MG |
Folate | 21 UG | 10 UG |
Macadamia nut is an excellent source of calcium and it has 678% more calcium than cantaloupe - cantaloupe has 9mg of calcium per 100 grams and macadamia nut has 70mg of calcium.
Macadamia nut is a great source of iron and it has 11 times more iron than cantaloupe - cantaloupe has 0.21mg of iron per 100 grams and macadamia nut has 2.7mg of iron.
Both cantaloupe and macadamia nut are high in potassium. Macadamia nut has 36% more potassium than cantaloupe - cantaloupe has 267mg of potassium per 100 grams and macadamia nut has 363mg of potassium.
For omega-3 fatty acids, macadamia nut has more alpha linoleic acid (ALA) than cantaloupe per 100 grams.
Cantaloupe | Macadamia Nut | |
---|---|---|
alpha linoleic acid | 0.046 G | 0.196 G |
Total | 0.046 G | 0.196 G |
Comparing omega-6 fatty acids, macadamia nut has more linoleic acid than cantaloupe per 100 grams.
Cantaloupe | Macadamia Nut | |
---|---|---|
linoleic acid | 0.035 G | 1.303 G |
other omega 6 | ~ | 1.944 G |
Total | 0.035 G | 3.247 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cantaloupe (Melons, cantaloupe, raw) and Macadamia Nut (Nuts, macadamia nuts, dry roasted, without salt added) .
Cantaloupe g
()
|
Daily Values (%) |
Macadamia Nut g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||