Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cantaloupe
versus
orange zest
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cantaloupe and orange zest:
Cantaloupe has 65% less calories than orange zest - cantaloupe has 34 calories per 100 grams and orange zest has 97 calories.
For macronutrient ratios, cantaloupe is lighter in carbs, heavier in fat and similar to orange zest for protein. Cantaloupe has a macronutrient ratio of 9:87:4 and for orange zest, 6:94:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cantaloupe | Orange Zest | |
---|---|---|
Protein | 9% | 6% |
Carbohydrates | 87% | 94% |
Fat | 4% | ~ |
Alcohol | ~ | ~ |
Cantaloupe has 67% less carbohydrates than orange zest - cantaloupe has 8.2g of total carbs per 100 grams and orange zest has 25g of carbohydrates.
Orange zest is an excellent source of dietary fiber and it has 10 times more dietary fiber than cantaloupe - cantaloupe has 0.9g of dietary fiber per 100 grams and orange zest has 10.6g of dietary fiber.
Orange zest has less sugar than cantaloupe - cantaloupe has 7.9g of sugar per 100 grams and orange zest does not contain significant amounts.
Cantaloupe and orange zest contain similar amounts of protein - cantaloupe has 0.84g of protein per 100 grams and orange zest has 1.5g of protein.
Both cantaloupe and orange zest are low in saturated fat - cantaloupe has 0.05g of saturated fat per 100 grams and orange zest has 0.02g of saturated fat.
Both cantaloupe and orange zest are high in Vitamin C. Orange zest has 271% more Vitamin C than cantaloupe - cantaloupe has 36.7mg of Vitamin C per 100 grams and orange zest has 136mg of Vitamin C.
Cantaloupe is an excellent source of Vitamin A and it has 705% more Vitamin A than orange zest - cantaloupe has 169ug of Vitamin A per 100 grams and orange zest has 21ug of Vitamin A.
Cantaloupe and orange zest contain similar amounts of Vitamin E - cantaloupe has 0.05mg of Vitamin E per 100 grams and orange zest has 0.25mg of Vitamin E.
Cantaloupe and orange zest contain similar amounts of Vitamin K - cantaloupe has 2.5ug of Vitamin K per 100 grams and orange zest does not contain significant amounts.
Orange zest has more thiamin, riboflavin, pantothenic acid and Vitamin B6. Both cantaloupe and orange zest contain significant amounts of niacin and folate.
Cantaloupe | Orange Zest | |
---|---|---|
Thiamin | 0.041 MG | 0.12 MG |
Riboflavin | 0.019 MG | 0.09 MG |
Niacin | 0.734 MG | 0.9 MG |
Pantothenic acid | 0.105 MG | 0.49 MG |
Vitamin B6 | 0.072 MG | 0.176 MG |
Folate | 21 UG | 30 UG |
Orange zest is an excellent source of calcium and it has 16 times more calcium than cantaloupe - cantaloupe has 9mg of calcium per 100 grams and orange zest has 161mg of calcium.
Orange zest has 281% more iron than cantaloupe - cantaloupe has 0.21mg of iron per 100 grams and orange zest has 0.8mg of iron.
Both cantaloupe and orange zest are high in potassium. Cantaloupe has 26% more potassium than orange zest - cantaloupe has 267mg of potassium per 100 grams and orange zest has 212mg of potassium.
For omega-3 fatty acids, cantaloupe has more alpha linoleic acid (ALA) than orange zest per 100 grams.
Cantaloupe | Orange Zest | |
---|---|---|
alpha linoleic acid | 0.046 G | 0.011 G |
Total | 0.046 G | 0.011 G |
Comparing omega-6 fatty acids, both cantaloupe and orange zest contain small amounts of linoleic acid.
Cantaloupe | Orange Zest | |
---|---|---|
linoleic acid | 0.035 G | 0.029 G |
Total | 0.035 G | 0.029 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cantaloupe (Melons, cantaloupe, raw) and Orange Zest (Orange peel, raw) .
Cantaloupe g
()
|
Daily Values (%) |
Orange Zest g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||