Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
coconut cream
versus
capers
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in coconut cream and capers:
Coconut cream is high in calories and caper has 93% less calories than coconut cream - coconut cream has 330 calories per 100 grams and caper has 23 calories.
For macronutrient ratios, coconut cream is much lighter in protein, much lighter in carbs and much heavier in fat compared to capers per calorie. Coconut cream has a macronutrient ratio of 4:8:88 and for capers, 26:53:22 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Coconut Cream | Capers | |
---|---|---|
Protein | 4% | 26% |
Carbohydrates | 8% | 53% |
Fat | 88% | 22% |
Alcohol | ~ | ~ |
Coconut cream and capers contain similar amounts of carbs - coconut cream has 6.7g of total carbs per 100 grams and caper has 4.9g of carbohydrates.
Both coconut cream and capers are high in dietary fiber. Caper has 45% more dietary fiber than coconut cream - coconut cream has 2.2g of dietary fiber per 100 grams and caper has 3.2g of dietary fiber.
Capers and coconut cream contain similar amounts of sugar - caper has 0.41g of sugar per 100 grams and coconut cream does not contain significant amounts.
Coconut cream and capers contain similar amounts of protein - coconut cream has 3.6g of protein per 100 grams and caper has 2.4g of protein.
Coconut cream is high in saturated fat and caper has 99% less saturated fat than coconut cream - coconut cream has 30.8g of saturated fat per 100 grams and caper has 0.23g of saturated fat.
Coconut cream and capers contain similar amounts of Vitamin C - coconut cream has 2.8mg of Vitamin C per 100 grams and caper has 4.3mg of Vitamin C.
Caper has more Vitamin A than coconut cream - caper has 7ug of Vitamin A per 100 grams and coconut cream does not contain significant amounts.
Caper has more Vitamin E than coconut cream - caper has 0.88mg of Vitamin E per 100 grams and coconut cream does not contain significant amounts.
Caper has more Vitamin K than coconut cream - caper has 24.6ug of Vitamin K per 100 grams and coconut cream does not contain significant amounts.
Caper has more riboflavin, however, coconut cream contains more pantothenic acid. Both coconut cream and capers contain significant amounts of thiamin, niacin, Vitamin B6 and folate.
Coconut Cream | Capers | |
---|---|---|
Thiamin | 0.03 MG | 0.018 MG |
Riboflavin | ~ | 0.139 MG |
Niacin | 0.89 MG | 0.652 MG |
Pantothenic acid | 0.261 MG | 0.027 MG |
Vitamin B6 | 0.047 MG | 0.023 MG |
Folate | 23 UG | 23 UG |
Caper has signficantly more calcium than coconut cream - coconut cream has 11mg of calcium per 100 grams and caper has 40mg of calcium.
Coconut cream is a great source of iron and it has 37% more iron than caper - coconut cream has 2.3mg of iron per 100 grams and caper has 1.7mg of iron.
Coconut cream is an excellent source of potassium and it has 713% more potassium than caper - coconut cream has 325mg of potassium per 100 grams and caper has 40mg of potassium.
Comparing omega-6 fatty acids, coconut cream has more linoleic acid than caper per 100 grams.
Coconut Cream | Capers | |
---|---|---|
linoleic acid | 0.379 G | 0.111 G |
other omega 6 | ~ | 0.002 G |
Total | 0.379 G | 0.113 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Coconut Cream or Capers .
Note: The specific food items compared are: Coconut Cream (Nuts, coconut cream, raw (liquid expressed from grated meat)) and Capers (Capers, canned) .
Coconut Cream g
()
|
Daily Values (%) |
Capers g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||