Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
capers
versus
onion
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in capers and onion:
Onion and capers contain similar amounts of calories - onion has 40 calories per 100 grams and caper has 23 calories.
For macronutrient ratios, capers is heavier in protein, much lighter in carbs and much heavier in fat compared to onion per calorie. Capers has a macronutrient ratio of 24:49:27 and for onion, 11:87:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Capers | Onion | |
---|---|---|
Protein | 24% | 11% |
Carbohydrates | 49% | 87% |
Fat | 27% | 3% |
Alcohol | ~ | ~ |
Onion and capers contain similar amounts of carbs - onion has 9.3g of total carbs per 100 grams and caper has 4.9g of carbohydrates.
Caper is an excellent source of dietary fiber and it has 88% more dietary fiber than onion - onion has 1.7g of dietary fiber per 100 grams and caper has 3.2g of dietary fiber.
Onion and capers contain similar amounts of sugar - onion has 4.2g of sugar per 100 grams and caper has 0.41g of sugar.
Onion and capers contain similar amounts of protein - onion has 1.1g of protein per 100 grams and caper has 2.4g of protein.
Both onion and capers are low in saturated fat - onion has 0.04g of saturated fat per 100 grams and caper has 0.23g of saturated fat.
Onion has 72% more Vitamin C than caper - onion has 7.4mg of Vitamin C per 100 grams and caper has 4.3mg of Vitamin C.
Caper has more Vitamin A than onion - caper has 7ug of Vitamin A per 100 grams and onion does not contain significant amounts.
Onion and capers contain similar amounts of Vitamin E - onion has 0.02mg of Vitamin E per 100 grams and caper has 0.88mg of Vitamin E.
Caper has 60 times more Vitamin K than onion - onion has 0.4ug of Vitamin K per 100 grams and caper has 24.6ug of Vitamin K.
Caper has more riboflavin and niacin, however, onion contains more Vitamin B6. Both capers and onion contain significant amounts of thiamin, pantothenic acid and folate.
Capers | Onion | |
---|---|---|
Thiamin | 0.018 MG | 0.046 MG |
Riboflavin | 0.139 MG | 0.027 MG |
Niacin | 0.652 MG | 0.116 MG |
Pantothenic acid | 0.027 MG | 0.123 MG |
Vitamin B6 | 0.023 MG | 0.12 MG |
Folate | 23 UG | 19 UG |
Caper has 74% more calcium than onion - onion has 23mg of calcium per 100 grams and caper has 40mg of calcium.
Caper has signficantly more iron than onion - onion has 0.21mg of iron per 100 grams and caper has 1.7mg of iron.
Onion has 265% more potassium than caper - onion has 146mg of potassium per 100 grams and caper has 40mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, caper has more kaempferol and quercetin than onion per 100 grams, however, onion contains more isorhamnetin than caper per 100 grams.
Capers | Onion | |
---|---|---|
kaempferol | 131.34 mg | 0.65 mg |
Quercetin | 172.55 mg | 20.3 mg |
apigenin | ~ | 0.01 mg |
luteolin | ~ | 0.02 mg |
isorhamnetin | ~ | 5.01 mg |
myricetin | ~ | 0.03 mg |
For omega-3 fatty acids, caper has more alpha linoleic acid (ALA) than onion per 100 grams.
Capers | Onion | |
---|---|---|
alpha linoleic acid | 0.183 G | 0.004 G |
DPA | 0.001 G | ~ |
Total | 0.184 G | 0.004 G |
Comparing omega-6 fatty acids, caper has more linoleic acid than onion per 100 grams.
Capers | Onion | |
---|---|---|
linoleic acid | 0.111 G | 0.013 G |
other omega 6 | 0.002 G | ~ |
Total | 0.113 G | 0.013 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Capers g
()
|
Daily Values (%) |
Onion g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||