Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
yogurt
versus
capers
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in yogurt and capers:
Caper has 62% less calories than yogurt - yogurt has 61 calories per 100 grams and caper has 23 calories.
For macronutrient ratios, yogurt is lighter in carbs, heavier in fat and similar to capers for protein. Yogurt has a macronutrient ratio of 23:30:47 and for capers, 24:49:27 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Yogurt | Capers | |
---|---|---|
Protein | 23% | 24% |
Carbohydrates | 30% | 49% |
Fat | 47% | 27% |
Alcohol | ~ | ~ |
Both yogurt and capers are low in carbohydrates - yogurt has 4.7g of total carbs per 100 grams and caper has 4.9g of carbohydrates.
Caper is an excellent source of dietary fiber and it has more dietary fiber than yogurt - caper has 3.2g of dietary fiber per 100 grams and yogurt does not contain significant amounts.
Caper has 10.3 times less sugar than yogurt - yogurt has 4.7g of sugar per 100 grams and caper has 0.41g of sugar.
Yogurt and capers contain similar amounts of protein - yogurt has 3.5g of protein per 100 grams and caper has 2.4g of protein.
Caper has 8 times less saturated fat than yogurt - yogurt has 2.1g of saturated fat per 100 grams and caper has 0.23g of saturated fat.
Caper has less cholesterol than yogurt - yogurt has 13mg of cholesterol per 100 grams and caper does not contain significant amounts.
Caper has 760% more Vitamin C than yogurt - yogurt has 0.5mg of Vitamin C per 100 grams and caper has 4.3mg of Vitamin C.
Yogurt has 286% more Vitamin A than caper - yogurt has 27ug of Vitamin A per 100 grams and caper has 7ug of Vitamin A.
Yogurt and capers contain similar amounts of Vitamin D - yogurt has 2iu of Vitamin D per 100 grams and caper does not contain significant amounts.
Yogurt and capers contain similar amounts of Vitamin E - yogurt has 0.06mg of Vitamin E per 100 grams and caper has 0.88mg of Vitamin E.
Caper has 122 times more Vitamin K than yogurt - yogurt has 0.2ug of Vitamin K per 100 grams and caper has 24.6ug of Vitamin K.
Caper has more niacin and folate, however, yogurt contains more pantothenic acid and Vitamin B12. Both yogurt and capers contain significant amounts of thiamin, riboflavin and Vitamin B6.
Yogurt | Capers | |
---|---|---|
Thiamin | 0.029 MG | 0.018 MG |
Riboflavin | 0.142 MG | 0.139 MG |
Niacin | 0.075 MG | 0.652 MG |
Pantothenic acid | 0.389 MG | 0.027 MG |
Vitamin B6 | 0.032 MG | 0.023 MG |
Folate | 7 UG | 23 UG |
Vitamin B12 | 0.37 UG | ~ |
Yogurt is an excellent source of calcium and it has 203% more calcium than caper - yogurt has 121mg of calcium per 100 grams and caper has 40mg of calcium.
Caper has signficantly more iron than yogurt - yogurt has 0.05mg of iron per 100 grams and caper has 1.7mg of iron.
Yogurt has 288% more potassium than caper - yogurt has 155mg of potassium per 100 grams and caper has 40mg of potassium.
For omega-3 fatty acids, caper has more alpha linoleic acid (ALA) than yogurt per 100 grams.
Yogurt | Capers | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.183 G |
DPA | ~ | 0.001 G |
Total | 0.027 G | 0.184 G |
Comparing omega-6 fatty acids, both yogurt and capers contain significant amounts of linoleic acid.
Yogurt | Capers | |
---|---|---|
linoleic acid | 0.065 G | 0.111 G |
other omega 6 | ~ | 0.002 G |
Total | 0.065 G | 0.113 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Yogurt g
()
|
Daily Values (%) |
Capers g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||