Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
flaxseed oil
versus
caramel
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in flaxseed oil and caramel:
Both flaxseed oil and caramel are high in calories. Flaxseed oil has 309% more calories than caramel - flaxseed oil has 884 calories per 100 grams and caramel has 216 calories.
For macronutrient ratios, flaxseed oil is much lighter in carbs, much heavier in fat and similar to caramel for protein. Flaxseed oil has a macronutrient ratio of 0:0:100 and for caramel, 2:98:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Flaxseed Oil | Caramel | |
---|---|---|
Protein | ~ | 2% |
Carbohydrates | ~ | 98% |
Fat | 100% | ~ |
Alcohol | ~ | ~ |
Caramel is high in carbohydrates and flaxseed oil has less carbohydrates than caramel - caramel has 57g of total carbs per 100 grams and flaxseed oil does not contain significant amounts.
Caramel is high in sugar and flaxseed oil has less sugar than caramel - caramel has 57g of sugar per 100 grams and flaxseed oil does not contain significant amounts.
Flaxseed oil and caramel contain similar amounts of protein - flaxseed oil has 0.11g of protein per 100 grams and caramel has 1.2g of protein.
Flaxseed oil is high in saturated fat and caramel has less saturated fat than flaxseed oil - flaxseed oil has 9g of saturated fat per 100 grams and caramel does not contain significant amounts.
Both flaxseed oil and caramel are low in trans fat - flaxseed oil has 0.09g of trans fat per 100 grams and caramel does not contain significant amounts.
Caramel and flaxseed oil contain similar amounts of Vitamin C - caramel has 0.5mg of Vitamin C per 100 grams and flaxseed oil does not contain significant amounts.
Caramel has more Vitamin A than flaxseed oil - caramel has 19ug of Vitamin A per 100 grams and flaxseed oil does not contain significant amounts.
Flaxseed oil and caramel contain similar amounts of Vitamin E - flaxseed oil has 0.47mg of Vitamin E per 100 grams and caramel has 0.05mg of Vitamin E.
Flaxseed oil has more Vitamin K than caramel - flaxseed oil has 9.3ug of Vitamin K per 100 grams and caramel does not contain significant amounts.
Caramel has more folate and Vitamin B12.
Flaxseed Oil | Caramel | |
---|---|---|
Folate | ~ | 2 UG |
Vitamin B12 | ~ | 0.18 UG |
Caramel is a great source of calcium and it has 48 times more calcium than flaxseed oil - flaxseed oil has 1mg of calcium per 100 grams and caramel has 49mg of calcium.
Caramel has more potassium than flaxseed oil - caramel has 66mg of potassium per 100 grams and flaxseed oil does not contain significant amounts.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Flaxseed Oil (Oil, flaxseed, cold pressed) and Caramel (Toppings, butterscotch or caramel) .
Flaxseed Oil g
()
|
Daily Values (%) |
Caramel g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||