Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pistachio
versus
caramel
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pistachio and caramel:
Both caramel and pistachio are high in calories. Pistachio has 165% more calories than caramel - caramel has 216 calories per 100 grams and pistachio has 572 calories.
For macronutrient ratios, pistachio is heavier in protein, much lighter in carbs and much heavier in fat compared to caramel per calorie. Pistachio has a macronutrient ratio of 14:19:68 and for caramel, 2:98:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pistachio | Caramel | |
---|---|---|
Protein | 14% | 2% |
Carbohydrates | 19% | 98% |
Fat | 68% | ~ |
Alcohol | ~ | ~ |
Caramel is high in carbohydrates and pistachio has 50% less carbohydrates than caramel - caramel has 57g of total carbs per 100 grams and pistachio has 28.3g of carbohydrates.
Pistachio is an excellent source of dietary fiber and it has more dietary fiber than caramel - pistachio has 10.3g of dietary fiber per 100 grams and caramel does not contain significant amounts.
Caramel is high in sugar and pistachio has 86% less sugar than caramel - caramel has 57g of sugar per 100 grams and pistachio has 7.7g of sugar.
Pistachio is an excellent source of protein and it has 16 times more protein than caramel - caramel has 1.2g of protein per 100 grams and pistachio has 21.1g of protein.
Pistachio is high in saturated fat and caramel has less saturated fat than pistachio - pistachio has 5.6g of saturated fat per 100 grams and caramel does not contain significant amounts.
Pistachio has 500% more Vitamin C than caramel - caramel has 0.5mg of Vitamin C per 100 grams and pistachio has 3mg of Vitamin C.
Caramel and pistachio contain similar amounts of Vitamin A - caramel has 19ug of Vitamin A per 100 grams and pistachio has 13ug of Vitamin A.
Pistachio has 42 times more Vitamin E than caramel - caramel has 0.05mg of Vitamin E per 100 grams and pistachio has 2.2mg of Vitamin E.
Pistachio has more Vitamin K than caramel - pistachio has 13.2ug of Vitamin K per 100 grams and caramel does not contain significant amounts.
Pistachio has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, caramel contains more Vitamin B12.
Pistachio | Caramel | |
---|---|---|
Thiamin | 0.695 MG | ~ |
Riboflavin | 0.234 MG | ~ |
Niacin | 1.373 MG | ~ |
Pantothenic acid | 0.513 MG | ~ |
Vitamin B6 | 1.122 MG | ~ |
Folate | 51 UG | 2 UG |
Vitamin B12 | ~ | 0.18 UG |
Both caramel and pistachio are high in calcium. Pistachio has 118% more calcium than caramel - caramel has 49mg of calcium per 100 grams and pistachio has 107mg of calcium.
Pistachio is an excellent source of iron and it has more iron than caramel - pistachio has 4mg of iron per 100 grams and caramel does not contain significant amounts.
Pistachio is an excellent source of potassium and it has 14 times more potassium than caramel - caramel has 66mg of potassium per 100 grams and pistachio has 1007mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Pistachio g
()
|
Daily Values (%) |
Caramel g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||