Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
caramel
versus
tomato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in caramel and tomato:
Caramel is high in calories and tomato has 92% less calories than caramel - caramel has 216 calories per 100 grams and tomato has 18 calories.
For macronutrient ratios, caramel is lighter in protein, much heavier in carbs and lighter in fat compared to tomato per calorie. Caramel has a macronutrient ratio of 2:98:0 and for tomato, 17:75:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Caramel | Tomato | |
---|---|---|
Protein | 2% | 17% |
Carbohydrates | 98% | 75% |
Fat | ~ | 9% |
Alcohol | ~ | ~ |
Caramel is high in carbohydrates and tomato has 93% less carbohydrates than caramel - caramel has 57g of total carbs per 100 grams and tomato has 3.9g of carbohydrates.
The carbs in tomato are made of 69% sugar and 31% dietary fiber, whereas the carbs in caramel comprise of 100% sugar.
Tomato has more dietary fiber than caramel - tomato has 1.2g of dietary fiber per 100 grams and caramel does not contain significant amounts.
Caramel is high in sugar and tomato has 95% less sugar than caramel - caramel has 57g of sugar per 100 grams and tomato has 2.6g of sugar.
Caramel and tomato contain similar amounts of protein - caramel has 1.2g of protein per 100 grams and tomato has 0.88g of protein.
Both tomato and caramel are low in saturated fat - tomato has 0.03g of saturated fat per 100 grams and caramel does not contain significant amounts.
Tomato is a great source of Vitamin C and it has 26 times more Vitamin C than caramel - caramel has 0.5mg of Vitamin C per 100 grams and tomato has 13.7mg of Vitamin C.
Tomato has 121% more Vitamin A than caramel - caramel has 19ug of Vitamin A per 100 grams and tomato has 42ug of Vitamin A.
Caramel and tomato contain similar amounts of Vitamin E - caramel has 0.05mg of Vitamin E per 100 grams and tomato has 0.54mg of Vitamin E.
Tomato has more Vitamin K than caramel - tomato has 7.9ug of Vitamin K per 100 grams and caramel does not contain significant amounts.
Tomato has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, caramel contains more Vitamin B12.
Caramel | Tomato | |
---|---|---|
Thiamin | ~ | 0.037 MG |
Riboflavin | ~ | 0.019 MG |
Niacin | ~ | 0.594 MG |
Pantothenic acid | ~ | 0.089 MG |
Vitamin B6 | ~ | 0.08 MG |
Folate | 2 UG | 15 UG |
Vitamin B12 | 0.18 UG | ~ |
Caramel is a great source of calcium and it has 390% more calcium than tomato - caramel has 49mg of calcium per 100 grams and tomato has 10mg of calcium.
Tomato has more iron than caramel - tomato has 0.27mg of iron per 100 grams and caramel does not contain significant amounts.
Tomato is a great source of potassium and it has 259% more potassium than caramel - caramel has 66mg of potassium per 100 grams and tomato has 237mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Caramel g
()
|
Daily Values (%) |
Tomato g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||