Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
white rice
versus
caramel
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white rice and caramel:
Both caramel and white rice are high in calories. Caramel has 66% more calories than white rice - caramel has 216 calories per 100 grams and white rice has 130 calories.
For macronutrient ratios, white rice is heavier in protein, lighter in carbs and similar to caramel for fat. White rice has a macronutrient ratio of 8:91:2 and for caramel, 2:98:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Rice | Caramel | |
---|---|---|
Protein | 8% | 2% |
Carbohydrates | 91% | 98% |
Fat | 2% | ~ |
Alcohol | ~ | ~ |
Caramel is high in carbohydrates and white rice has 50% less carbohydrates than caramel - caramel has 57g of total carbs per 100 grams and white rice has 28.6g of carbohydrates.
White rice has more dietary fiber than caramel - white rice has 0.3g of dietary fiber per 100 grams and caramel does not contain significant amounts.
Caramel is high in sugar and white rice has less sugar than caramel - caramel has 57g of sugar per 100 grams and white rice does not contain significant amounts.
Caramel and white rice contain similar amounts of protein - caramel has 1.2g of protein per 100 grams and white rice has 2.4g of protein.
Both white rice and caramel are low in saturated fat - white rice has 0.06g of saturated fat per 100 grams and caramel does not contain significant amounts.
Caramel and white rice contain similar amounts of Vitamin C - caramel has 0.5mg of Vitamin C per 100 grams and white rice does not contain significant amounts.
Caramel has more Vitamin A than white rice - caramel has 19ug of Vitamin A per 100 grams and white rice does not contain significant amounts.
Caramel and white rice contain similar amounts of Vitamin E - caramel has 0.05mg of Vitamin E per 100 grams and white rice does not contain significant amounts.
White rice has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, caramel contains more Vitamin B12.
White Rice | Caramel | |
---|---|---|
Thiamin | 0.167 MG | ~ |
Riboflavin | 0.016 MG | ~ |
Niacin | 1.835 MG | ~ |
Pantothenic acid | 0.411 MG | ~ |
Vitamin B6 | 0.05 MG | ~ |
Folate | 58 UG | 2 UG |
Vitamin B12 | ~ | 0.18 UG |
Caramel is a great source of calcium and it has 15 times more calcium than white rice - caramel has 49mg of calcium per 100 grams and white rice has 3mg of calcium.
White rice has signficantly more iron than caramel - white rice has 1.5mg of iron per 100 grams and caramel does not contain significant amounts.
Caramel and white rice contain similar amounts of potassium - caramel has 66mg of potassium per 100 grams and white rice has 29mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: White Rice (Rice, white, medium-grain, enriched, cooked) and Caramel (Toppings, butterscotch or caramel) .
Cooked White Rice g
()
|
Daily Values (%) |
Caramel g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||