Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cardamom
versus
celery
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cardamom and celery:
Cardamom is high in calories and celery has 95% less calories than cardamom - celery has 14 calories per 100 grams and cardamom has 311 calories.
For macronutrient ratios, cardamom is lighter in protein, heavier in carbs and similar to celery for fat. Cardamom has a macronutrient ratio of 11:77:12 and for celery, 17:72:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cardamom | Celery | |
---|---|---|
Protein | 11% | 17% |
Carbohydrates | 77% | 72% |
Fat | 12% | 11% |
Alcohol | ~ | ~ |
Cardamom is high in carbohydrates and celery has 96% less carbohydrates than cardamom - celery has 3g of total carbs per 100 grams and cardamom has 68.5g of carbohydrates.
Cardamom is an excellent source of dietary fiber and it has 16 times more dietary fiber than celery - celery has 1.6g of dietary fiber per 100 grams and cardamom has 28g of dietary fiber.
Cardamom has less sugar than celery - celery has 1.3g of sugar per 100 grams and cardamom does not contain significant amounts.
Cardamom is a great source of protein and it has 14 times more protein than celery - celery has 0.69g of protein per 100 grams and cardamom has 10.8g of protein.
Both celery and cardamom are low in saturated fat - celery has 0.04g of saturated fat per 100 grams and cardamom has 0.68g of saturated fat.
Cardamom is an excellent source of Vitamin C and it has 577% more Vitamin C than celery - celery has 3.1mg of Vitamin C per 100 grams and cardamom has 21mg of Vitamin C.
Celery has more Vitamin A than cardamom - celery has 22ug of Vitamin A per 100 grams and cardamom does not contain significant amounts.
Celery and cardamom contain similar amounts of Vitamin E - celery has 0.27mg of Vitamin E per 100 grams and cardamom does not contain significant amounts.
Celery has more Vitamin K than cardamom - celery has 29.3ug of Vitamin K per 100 grams and cardamom does not contain significant amounts.
Cardamom has more thiamin, riboflavin, niacin and Vitamin B6, however, celery contains more pantothenic acid and folate.
Cardamom | Celery | |
---|---|---|
Thiamin | 0.198 MG | 0.021 MG |
Riboflavin | 0.182 MG | 0.057 MG |
Niacin | 1.102 MG | 0.32 MG |
Pantothenic acid | ~ | 0.246 MG |
Vitamin B6 | 0.23 MG | 0.074 MG |
Folate | ~ | 36 UG |
Cardamom is an excellent source of calcium and it has 858% more calcium than celery - celery has 40mg of calcium per 100 grams and cardamom has 383mg of calcium.
Cardamom is an excellent source of iron and it has 68 times more iron than celery - celery has 0.2mg of iron per 100 grams and cardamom has 14mg of iron.
Both celery and cardamom are high in potassium. Cardamom has 330% more potassium than celery - celery has 260mg of potassium per 100 grams and cardamom has 1119mg of potassium.
Comparing omega-6 fatty acids, cardamom has more linoleic acid than celery per 100 grams.
Cardamom | Celery | |
---|---|---|
linoleic acid | 0.31 G | 0.079 G |
Total | 0.31 G | 0.079 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cardamom g
()
|
Daily Values (%) |
Celery g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||