Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pears
versus
cardamom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pears and cardamom:
Cardamom is high in calories and pear has 82% less calories than cardamom - pear has 57 calories per 100 grams and cardamom has 311 calories.
For macronutrient ratios, pears is lighter in protein, heavier in carbs and lighter in fat compared to cardamom per calorie. Pears has a macronutrient ratio of 2:96:2 and for cardamom, 11:77:12 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pears | Cardamom | |
---|---|---|
Protein | 2% | 11% |
Carbohydrates | 96% | 77% |
Fat | 2% | 12% |
Alcohol | ~ | ~ |
Cardamom is high in carbohydrates and pear has 78% less carbohydrates than cardamom - pear has 15.2g of total carbs per 100 grams and cardamom has 68.5g of carbohydrates.
Both pears and cardamom are high in dietary fiber. Cardamom has 803% more dietary fiber than pear - pear has 3.1g of dietary fiber per 100 grams and cardamom has 28g of dietary fiber.
Cardamom has less sugar than pear - pear has 9.8g of sugar per 100 grams and cardamom does not contain significant amounts.
Cardamom is a great source of protein and it has 28 times more protein than pear - pear has 0.36g of protein per 100 grams and cardamom has 10.8g of protein.
Both pears and cardamom are low in saturated fat - pear has 0.02g of saturated fat per 100 grams and cardamom has 0.68g of saturated fat.
Cardamom is an excellent source of Vitamin C and it has 388% more Vitamin C than pear - pear has 4.3mg of Vitamin C per 100 grams and cardamom has 21mg of Vitamin C.
Pears and cardamom contain similar amounts of Vitamin A - pear has 1ug of Vitamin A per 100 grams and cardamom does not contain significant amounts.
Pears and cardamom contain similar amounts of Vitamin E - pear has 0.12mg of Vitamin E per 100 grams and cardamom does not contain significant amounts.
Pears and cardamom contain similar amounts of Vitamin K - pear has 4.4ug of Vitamin K per 100 grams and cardamom does not contain significant amounts.
Cardamom has more thiamin, riboflavin, niacin and Vitamin B6, however, pear contains more pantothenic acid and folate.
Pears | Cardamom | |
---|---|---|
Thiamin | 0.012 MG | 0.198 MG |
Riboflavin | 0.026 MG | 0.182 MG |
Niacin | 0.161 MG | 1.102 MG |
Pantothenic acid | 0.049 MG | ~ |
Vitamin B6 | 0.029 MG | 0.23 MG |
Folate | 7 UG | ~ |
Cardamom is an excellent source of calcium and it has 41 times more calcium than pear - pear has 9mg of calcium per 100 grams and cardamom has 383mg of calcium.
Cardamom is an excellent source of iron and it has 76 times more iron than pear - pear has 0.18mg of iron per 100 grams and cardamom has 14mg of iron.
Cardamom is an excellent source of potassium and it has 865% more potassium than pear - pear has 116mg of potassium per 100 grams and cardamom has 1119mg of potassium.
For omega-3 fatty acids, cardamom has more alpha linoleic acid (ALA) than pear per 100 grams.
Pears | Cardamom | |
---|---|---|
alpha linoleic acid | 0.001 G | 0.12 G |
Total | 0.001 G | 0.12 G |
Comparing omega-6 fatty acids, cardamom has more linoleic acid than pear per 100 grams.
Pears | Cardamom | |
---|---|---|
linoleic acid | 0.093 G | 0.31 G |
Total | 0.093 G | 0.31 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Pears g
()
|
Daily Values (%) |
Cardamom g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||