Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cardamom
versus
spirulina
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cardamom and spirulina:
Both spirulina and cardamom are high in calories. Cardamom has a little more calories (7%) than spirulina by weight - spirulina has 290 calories per 100 grams and cardamom has 311 calories.
For macronutrient ratios, cardamom is much lighter in protein, much heavier in carbs and similar to spirulina for fat. Cardamom has a macronutrient ratio of 11:73:16 and for spirulina, 58:24:18 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cardamom | Spirulina | |
---|---|---|
Protein | 11% | 58% |
Carbohydrates | 73% | 24% |
Fat | 16% | 18% |
Alcohol | ~ | ~ |
Cardamom is high in carbohydrates and spirulina has 65% less carbohydrates than cardamom - spirulina has 23.9g of total carbs per 100 grams and cardamom has 68.5g of carbohydrates.
Both spirulina and cardamom are high in dietary fiber. Cardamom has 678% more dietary fiber than spirulina - spirulina has 3.6g of dietary fiber per 100 grams and cardamom has 28g of dietary fiber.
Cardamom has less sugar than spirulina - spirulina has 3.1g of sugar per 100 grams and cardamom does not contain significant amounts.
Both spirulina and cardamom are high in protein. Spirulina has 434% more protein than cardamom - spirulina has 57.5g of protein per 100 grams and cardamom has 10.8g of protein.
Cardamom has 74% less saturated fat than spirulina - spirulina has 2.7g of saturated fat per 100 grams and cardamom has 0.68g of saturated fat.
Cardamom is an excellent source of Vitamin C and it has 108% more Vitamin C than spirulina - spirulina has 10.1mg of Vitamin C per 100 grams and cardamom has 21mg of Vitamin C.
Spirulina has more Vitamin A than cardamom - spirulina has 29ug of Vitamin A per 100 grams and cardamom does not contain significant amounts.
Spirulina has signficantly more Vitamin E than cardamom - spirulina has 5mg of Vitamin E per 100 grams and cardamom does not contain significant amounts.
Spirulina has more Vitamin K than cardamom - spirulina has 25.5ug of Vitamin K per 100 grams and cardamom does not contain significant amounts.
Spirulina has more thiamin, riboflavin, niacin, pantothenic acid and folate. Both cardamom and spirulina contain significant amounts of Vitamin B6.
Cardamom | Spirulina | |
---|---|---|
Thiamin | 0.198 MG | 2.38 MG |
Riboflavin | 0.182 MG | 3.67 MG |
Niacin | 1.102 MG | 12.82 MG |
Pantothenic acid | ~ | 3.48 MG |
Vitamin B6 | 0.23 MG | 0.364 MG |
Folate | ~ | 94 UG |
Both spirulina and cardamom are high in calcium. Cardamom has 219% more calcium than spirulina - spirulina has 120mg of calcium per 100 grams and cardamom has 383mg of calcium.
Both spirulina and cardamom are high in iron. Spirulina has 104% more iron than cardamom - spirulina has 28.5mg of iron per 100 grams and cardamom has 14mg of iron.
Both spirulina and cardamom are high in potassium. Spirulina has 36% more potassium than - spirulina has 1363mg of potassium per 100 grams and cardamom has 1119mg of potassium.
For omega-3 fatty acids, spirulina has more alpha linoleic acid (ALA) than cardamom per 100 grams.
Cardamom | Spirulina | |
---|---|---|
alpha linoleic acid | 0.12 G | 0.823 G |
Total | 0.12 G | 0.823 G |
Comparing omega-6 fatty acids, spirulina has more linoleic acid than cardamom per 100 grams.
Cardamom | Spirulina | |
---|---|---|
linoleic acid | 0.31 G | 1.254 G |
Total | 0.31 G | 1.254 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cardamom or Spirulina .
Cardamom g
()
|
Daily Values (%) |
Spirulina g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||