Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pasta
versus
watermelon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pasta and watermelon:
Pasta is high in calories and watermelon has 92% less calories than pasta - watermelon has 30 calories per 100 grams and pasta has 371 calories.
For macronutrient ratios, pasta is heavier in protein, lighter in carbs and similar to watermelon for fat. Pasta has a macronutrient ratio of 14:82:4 and for watermelon, 7:90:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pasta | Watermelon | |
---|---|---|
Protein | 14% | 7% |
Carbohydrates | 82% | 90% |
Fat | 4% | 4% |
Alcohol | ~ | ~ |
Pasta is high in carbohydrates and watermelon has 90% less carbohydrates than pasta - watermelon has 7.6g of total carbs per 100 grams and pasta has 74.7g of carbohydrates.
Pasta is an excellent source of dietary fiber and it has 700% more dietary fiber than watermelon - watermelon has 0.4g of dietary fiber per 100 grams and pasta has 3.2g of dietary fiber.
Watermelon and pasta contain similar amounts of sugar - watermelon has 6.2g of sugar per 100 grams and pasta has 2.7g of sugar.
Pasta is an excellent source of protein and it has 20 times more protein than watermelon - watermelon has 0.61g of protein per 100 grams and pasta has 13g of protein.
Both watermelon and pasta are low in saturated fat - watermelon has 0.02g of saturated fat per 100 grams and pasta has 0.28g of saturated fat.
Watermelon has more Vitamin C than pasta - watermelon has 8.1mg of Vitamin C per 100 grams and pasta does not contain significant amounts.
Watermelon has more Vitamin A than pasta - watermelon has 28ug of Vitamin A per 100 grams and pasta does not contain significant amounts.
Watermelon and pasta contain similar amounts of Vitamin E - watermelon has 0.05mg of Vitamin E per 100 grams and pasta has 0.11mg of Vitamin E.
Watermelon and pasta contain similar amounts of Vitamin K - watermelon has 0.1ug of Vitamin K per 100 grams and pasta has 0.1ug of Vitamin K.
Pasta has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Pasta | Watermelon | |
---|---|---|
Thiamin | 0.891 MG | 0.033 MG |
Riboflavin | 0.4 MG | 0.021 MG |
Niacin | 7.177 MG | 0.178 MG |
Pantothenic acid | 0.431 MG | 0.221 MG |
Vitamin B6 | 0.142 MG | 0.045 MG |
Folate | 237 UG | 3 UG |
Pasta has 200% more calcium than watermelon - watermelon has 7mg of calcium per 100 grams and pasta has 21mg of calcium.
Pasta is an excellent source of iron and it has 12 times more iron than watermelon - watermelon has 0.24mg of iron per 100 grams and pasta has 3.3mg of iron.
Pasta is a great source of potassium and it has 99% more potassium than watermelon - watermelon has 112mg of potassium per 100 grams and pasta has 223mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both pasta and watermelon contain small amounts of lutein + zeaxanthin.
Pasta | Watermelon | |
---|---|---|
lutein + zeaxanthin | 18 UG | 8 UG |
beta-carotene | ~ | 303 UG |
lycopene | ~ | 4532 UG |
Comparing omega-6 fatty acids, pasta has more linoleic acid than watermelon per 100 grams.
Pasta | Watermelon | |
---|---|---|
linoleic acid | 0.54 G | 0.05 G |
Total | 0.54 G | 0.05 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Pasta (Pasta, dry, enriched) and Watermelon (Watermelon, raw) .
Pasta g
()
|
Daily Values (%) |
Watermelon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||