Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cardamom
versus
thyme
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cardamom and thyme:
Both cardamom and thyme are high in calories. Cardamom has 208% more calories than thyme - cardamom has 311 calories per 100 grams and thyme has 101 calories.
For macronutrient ratios, cardamom is lighter in protein, heavier in fat and similar to thyme for carbs. Cardamom has a macronutrient ratio of 11:73:16 and for thyme, 17:72:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cardamom | Thyme | |
---|---|---|
Protein | 11% | 17% |
Carbohydrates | 73% | 72% |
Fat | 16% | 11% |
Alcohol | ~ | ~ |
Cardamom is high in carbohydrates and thyme has 64% less carbohydrates than cardamom - cardamom has 68.5g of total carbs per 100 grams and thyme has 24.5g of carbohydrates.
Both cardamom and thyme are high in dietary fiber. Cardamom has 100% more dietary fiber than thyme - cardamom has 28g of dietary fiber per 100 grams and thyme has 14g of dietary fiber.
Cardamom is a great source of protein and it has 94% more protein than thyme - cardamom has 10.8g of protein per 100 grams and thyme has 5.6g of protein.
Both cardamom and thyme are low in saturated fat - cardamom has 0.68g of saturated fat per 100 grams and thyme has 0.47g of saturated fat.
Both cardamom and thyme are high in Vitamin C. Thyme has 662% more Vitamin C than cardamom - cardamom has 21mg of Vitamin C per 100 grams and thyme has 160.1mg of Vitamin C.
Thyme is an excellent source of Vitamin A and it has more Vitamin A than cardamom - thyme has 238ug of Vitamin A per 100 grams and cardamom does not contain significant amounts.
Cardamom has more thiamin, however, thyme contains more riboflavin, pantothenic acid and folate. Both cardamom and thyme contain significant amounts of niacin and Vitamin B6.
Cardamom | Thyme | |
---|---|---|
Thiamin | 0.198 MG | 0.048 MG |
Riboflavin | 0.182 MG | 0.471 MG |
Niacin | 1.102 MG | 1.824 MG |
Pantothenic acid | ~ | 0.409 MG |
Vitamin B6 | 0.23 MG | 0.348 MG |
Folate | ~ | 45 UG |
Both cardamom and thyme are high in calcium. Thyme has a little more calcium (6%) than cardamom by weight - cardamom has 383mg of calcium per 100 grams and thyme has 405mg of calcium.
Both cardamom and thyme are high in iron. Thyme has 25% more iron than cardamom - cardamom has 14mg of iron per 100 grams and thyme has 17.5mg of iron.
Both cardamom and thyme are high in potassium. Cardamom has 84% more potassium than thyme - cardamom has 1119mg of potassium per 100 grams and thyme has 609mg of potassium.
For omega-3 fatty acids, thyme has more alpha linoleic acid (ALA) than cardamom per 100 grams.
Cardamom | Thyme | |
---|---|---|
alpha linoleic acid | 0.12 G | 0.447 G |
Total | 0.12 G | 0.447 G |
Comparing omega-6 fatty acids, cardamom has more linoleic acid than thyme per 100 grams.
Cardamom | Thyme | |
---|---|---|
linoleic acid | 0.31 G | 0.085 G |
Total | 0.31 G | 0.085 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cardamom or Thyme .
Cardamom g
()
|
Daily Values (%) |
Thyme g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||