Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
tortilla
versus
cardamom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in tortilla and cardamom:
Both cardamom and tortilla are high in calories. Cardamom has 43% more calories than tortilla - cardamom has 311 calories per 100 grams and tortilla has 218 calories.
For macronutrient ratios, tortilla is heavier in carbs, lighter in fat and similar to cardamom for protein. Tortilla has a macronutrient ratio of 10:79:12 and for cardamom, 11:73:16 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Tortilla | Cardamom | |
---|---|---|
Protein | 10% | 11% |
Carbohydrates | 79% | 73% |
Fat | 12% | 16% |
Alcohol | ~ | ~ |
Both cardamom and tortilla are high in carbohydrates. Cardamom has 53% more carbohydrates than tortilla - cardamom has 68.5g of total carbs per 100 grams and tortilla has 44.6g of carbohydrates.
Both cardamom and tortilla are high in dietary fiber. Cardamom has 344% more dietary fiber than tortilla - cardamom has 28g of dietary fiber per 100 grams and tortilla has 6.3g of dietary fiber.
Tortilla and cardamom contain similar amounts of sugar - tortilla has 0.88g of sugar per 100 grams and cardamom does not contain significant amounts.
Cardamom is a great source of protein and it has 89% more protein than tortilla - cardamom has 10.8g of protein per 100 grams and tortilla has 5.7g of protein.
Both cardamom and tortilla are low in saturated fat - cardamom has 0.68g of saturated fat per 100 grams and tortilla has 0.45g of saturated fat.
Cardamom is an excellent source of Vitamin C and it has more Vitamin C than tortilla - cardamom has 21mg of Vitamin C per 100 grams and tortilla does not contain significant amounts.
Tortilla and cardamom contain similar amounts of Vitamin A - tortilla has 0.6ug of Vitamin A per 100 grams and cardamom does not contain significant amounts.
Tortilla and cardamom contain similar amounts of Vitamin E - tortilla has 0.28mg of Vitamin E per 100 grams and cardamom does not contain significant amounts.
Cardamom has more riboflavin, however, tortilla contains more pantothenic acid and folate. Both tortilla and cardamom contain significant amounts of thiamin, niacin and Vitamin B6.
Tortilla | Cardamom | |
---|---|---|
Thiamin | 0.094 MG | 0.198 MG |
Riboflavin | 0.065 MG | 0.182 MG |
Niacin | 1.498 MG | 1.102 MG |
Pantothenic acid | 0.109 MG | ~ |
Vitamin B6 | 0.219 MG | 0.23 MG |
Folate | 5 UG | ~ |
Both cardamom and tortilla are high in calcium. Cardamom has 373% more calcium than tortilla - cardamom has 383mg of calcium per 100 grams and tortilla has 81mg of calcium.
Cardamom is an excellent source of iron and it has 10 times more iron than tortilla - cardamom has 14mg of iron per 100 grams and tortilla has 1.2mg of iron.
Cardamom is an excellent source of potassium and it has 502% more potassium than tortilla - cardamom has 1119mg of potassium per 100 grams and tortilla has 186mg of potassium.
For omega-3 fatty acids, cardamom has more alpha linoleic acid (ALA) than tortilla per 100 grams.
Tortilla | Cardamom | |
---|---|---|
alpha linoleic acid | 0.034 G | 0.12 G |
Total | 0.034 G | 0.12 G |
Comparing omega-6 fatty acids, tortilla has more linoleic acid than cardamom per 100 grams.
Tortilla | Cardamom | |
---|---|---|
linoleic acid | 1.385 G | 0.31 G |
Total | 1.385 G | 0.31 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Tortilla or Cardamom .
Tortilla 100g
(
100 g
)
|
Daily Values (%) |
Cardamom 100g
(
100 g
)
|
|||||
---|---|---|---|---|---|---|---|
218KCAL 11% |
|
5% | calories | 43% |
|
311KCAL 16% | |
45G 18% |
|
5% | carbohydrates | 51% |
|
68G 27% | |
6.3G 25% |
|
5% | dietary fiber | 344% |
|
28G 112% | |
0.88G | >999% | sugar | 5% | ||||
2.9G 5% |
|
5% | total fat | 131% |
|
6.7G 11% | |
0.45G 3% |
|
5% | saturated fat | 51% |
|
0.68G 4% | |
0.69G | 5% | monounsaturated fat | 26% | 0.87G | |||
1.4G | 226% | polyunsaturated fat | 5% | 0.43G | |||
45MG 3% |
|
150% | sodium | 5% |
|
18MG 1% | |
5% | Vitamins and Minerals | 5% | |||||
0.6UG 0.1% |
|
>999% | Vitamin A | 5% |
|
||
|
5% | Vitamin C | >999% |
|
21MG 28% | ||
81MG 8% |
|
5% | calcium | 373% |
|
383MG 38% | |
1.2MG 7% |
|
5% | iron | >999% |
|
14MG 78% | |
72MG 23% |
|
5% | magnesium | 218% |
|
229MG 74% | |
186MG 8% |
|
5% | potassium | 502% |
|
1119MG 49% | |
0.09MG 9% |
|
5% | thiamin (Vit B1) | 122% |
|
0.2MG 18% | |
0.07MG 6% |
|
5% | riboflavin (Vit B2) | 157% |
|
0.18MG 17% | |
1.5MG 11% |
|
36% | niacin (Vit B3) | 5% |
|
1.1MG 8% | |
0.22MG 17% |
|
5% | Vitamin B6 | 5% |
|
0.23MG 18% | |
0.11MG 2% |
|
>999% | pantothenic acid (Vit B5) | 5% |
|
||
5UG 1% |
|
>999% | folate (Vit B9) | 5% |
|
||
0.28MG 2% |
|
>999% | Vitamin E | 5% |
|
||
5.7G 11% |
|
5% | protein | 93% |
|
11G 22% | |
13MG 3% |
|
>999% | choline | 5% |
|
||
0.15MG 13% |
|
5% | copper | 153% |
|
0.38MG 32% | |
0.33MG 18% |
|
5% | manganese | >999% |
|
28MG 1556% | |
314MG 45% |
|
76% | phosphorus | 5% |
|
178MG 25% | |
6.1UG 11% |
|
>999% | selenium | 5% |
|
||
1.3MG 16% |
|
5% | zinc | 477% |
|
7.5MG 93% | |
46G | 454% | Water | 5% | 8.3G | |||
NO SIGNIFICANT AMOUNTS (either food): Starch, Alcohol, chlorine, chromium, fluoride, iodine, molybdenum, Vitamin D, biotin (Vit B7), Vitamin B12, Vitamin K, cholesterol, trans fat. |