Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cardamom
versus
tumeric
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cardamom and tumeric:
Both cardamom and tumeric are high in calories. Cardamom is very similar to cardamom for calories - cardamom has 311 calories per 100 grams and tumeric has 312 calories.
For macronutrient ratios, cardamom is similar to tumeric for protein, carbs and fat. Cardamom has a macronutrient ratio of 11:77:12 and for tumeric, 12:79:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cardamom | Tumeric | |
---|---|---|
Protein | 11% | 12% |
Carbohydrates | 77% | 79% |
Fat | 12% | 9% |
Alcohol | ~ | ~ |
Both cardamom and tumeric are high in carbohydrates. Cardamom is very similar to tumeric for carbohydrates - cardamom has 68.5g of total carbs per 100 grams and tumeric has 67.1g of carbohydrates.
Both cardamom and tumeric are high in dietary fiber. Cardamom has 23% more dietary fiber than tumeric - cardamom has 28g of dietary fiber per 100 grams and tumeric has 22.7g of dietary fiber.
Cardamom has less sugar than tumeric - tumeric has 3.2g of sugar per 100 grams and cardamom does not contain significant amounts.
Both cardamom and tumeric are high in protein. Cardamom has 11% more protein than tumeric - cardamom has 10.8g of protein per 100 grams and tumeric has 9.7g of protein.
Cardamom has 63% less saturated fat than tumeric - cardamom has 0.68g of saturated fat per 100 grams and tumeric has 1.8g of saturated fat.
Both tumeric and cardamom are low in trans fat - tumeric has 0.06g of trans fat per 100 grams and cardamom does not contain significant amounts.
Cardamom is an excellent source of Vitamin C and it has 29 times more Vitamin C than tumeric - cardamom has 21mg of Vitamin C per 100 grams and tumeric has 0.7mg of Vitamin C.
Tumeric has more Vitamin E than cardamom - tumeric has 4.4mg of Vitamin E per 100 grams and cardamom does not contain significant amounts.
Tumeric has more Vitamin K than cardamom - tumeric has 13.4ug of Vitamin K per 100 grams and cardamom does not contain significant amounts.
Cardamom has more thiamin and Vitamin B6, however, tumeric contains more pantothenic acid and folate. Both cardamom and tumeric contain significant amounts of riboflavin and niacin.
Cardamom | Tumeric | |
---|---|---|
Thiamin | 0.198 MG | 0.058 MG |
Riboflavin | 0.182 MG | 0.15 MG |
Niacin | 1.102 MG | 1.35 MG |
Pantothenic acid | ~ | 0.542 MG |
Vitamin B6 | 0.23 MG | 0.107 MG |
Folate | ~ | 20 UG |
Both cardamom and tumeric are high in calcium. Cardamom has 128% more calcium than tumeric - cardamom has 383mg of calcium per 100 grams and tumeric has 168mg of calcium.
Both cardamom and tumeric are high in iron. Tumeric has 294% more iron than cardamom - cardamom has 14mg of iron per 100 grams and tumeric has 55mg of iron.
Both cardamom and tumeric are high in potassium. Tumeric has 108% more potassium than - cardamom has 1119mg of potassium per 100 grams and tumeric has 2080mg of potassium.
For omega-3 fatty acids, both cardamom and tumeric contain significant amounts of alpha linoleic acid (ALA).
Cardamom | Tumeric | |
---|---|---|
alpha linoleic acid | 0.12 G | 0.084 G |
Total | 0.12 G | 0.084 G |
Comparing omega-6 fatty acids, tumeric has more linoleic acid than cardamom per 100 grams.
Cardamom | Tumeric | |
---|---|---|
linoleic acid | 0.31 G | 0.672 G |
other omega 6 | ~ | 0.081 G |
Total | 0.31 G | 0.753 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cardamom g
()
|
Daily Values (%) |
Tumeric g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||