Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
beets
versus
carrot juice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beets and carrot juice:
Beets and carrot juice contain similar amounts of calories - beet has 43 calories per 100 grams and carrot juice has 40 calories.
For macronutrient ratios, beets is heavier in protein, lighter in carbs and similar to carrot juice for fat. Beets has a macronutrient ratio of 14:82:4 and for carrot juice, 9:87:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Beets | Carrot Juice | |
---|---|---|
Protein | 14% | 9% |
Carbohydrates | 82% | 87% |
Fat | 4% | 4% |
Alcohol | ~ | ~ |
Beets and carrot juice contain similar amounts of carbs - beet has 9.6g of total carbs per 100 grams and carrot juice has 9.3g of carbohydrates.
Beet is a great source of dietary fiber and it has 250% more dietary fiber than carrot juice - beet has 2.8g of dietary fiber per 100 grams and carrot juice has 0.8g of dietary fiber.
Beets and carrot juice contain similar amounts of sugar - beet has 6.8g of sugar per 100 grams and carrot juice has 3.9g of sugar.
Beets and carrot juice contain similar amounts of protein - beet has 1.6g of protein per 100 grams and carrot juice has 0.95g of protein.
Both beets and carrot juice are low in saturated fat - beet has 0.03g of saturated fat per 100 grams and carrot juice has 0.03g of saturated fat.
Carrot juice has 73% more Vitamin C than beet - beet has 4.9mg of Vitamin C per 100 grams and carrot juice has 8.5mg of Vitamin C.
Carrot juice is an excellent source of Vitamin A and it has 477 times more Vitamin A than beet - beet has 2ug of Vitamin A per 100 grams and carrot juice has 956ug of Vitamin A.
Beets and carrot juice contain similar amounts of Vitamin E - beet has 0.04mg of Vitamin E per 100 grams and carrot juice has 1.2mg of Vitamin E.
Beets and carrot juice contain similar amounts of Vitamin K - beet has 0.2ug of Vitamin K per 100 grams and carrot juice has 15.5ug of Vitamin K.
Carrot juice has more thiamin and Vitamin B6, however, beet contains more folate. Both beets and carrot juice contain significant amounts of riboflavin, niacin and pantothenic acid.
Beets | Carrot Juice | |
---|---|---|
Thiamin | 0.031 MG | 0.092 MG |
Riboflavin | 0.04 MG | 0.055 MG |
Niacin | 0.334 MG | 0.386 MG |
Pantothenic acid | 0.155 MG | 0.228 MG |
Vitamin B6 | 0.067 MG | 0.217 MG |
Folate | 109 UG | 4 UG |
Beets and carrot juice contain similar amounts of calcium - beet has 16mg of calcium per 100 grams and carrot juice has 24mg of calcium.
Beets and carrot juice contain similar amounts of iron - beet has 0.8mg of iron per 100 grams and carrot juice has 0.46mg of iron.
Both beets and carrot juice are high in potassium. Beet has 11% more potassium than carrot juice - beet has 325mg of potassium per 100 grams and carrot juice has 292mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Beets | Carrot Juice | |
---|---|---|
beta-carotene | 20 UG | 9303 UG |
alpha-carotene | ~ | 4342 UG |
lycopene | ~ | 2 UG |
lutein + zeaxanthin | ~ | 333 UG |
For omega-3 fatty acids, both beets and carrot juice contain small amounts of alpha linoleic acid (ALA).
Beets | Carrot Juice | |
---|---|---|
alpha linoleic acid | 0.005 G | 0.009 G |
Total | 0.005 G | 0.009 G |
Comparing omega-6 fatty acids, both beets and carrot juice contain significant amounts of linoleic acid.
Beets | Carrot Juice | |
---|---|---|
linoleic acid | 0.055 G | 0.061 G |
Total | 0.055 G | 0.061 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Beets or Carrot Juice .
Note: The specific food items compared are: Beets (Beets, raw) and Carrot Juice (Carrot juice, canned) .
Beets g
()
|
Daily Values (%) |
Carrot Juice g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||