Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
blueberry
versus
carrot juice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in blueberry and carrot juice:
Carrot juice and blueberry contain similar amounts of calories - carrot juice has 40 calories per 100 grams and blueberry has 57 calories.
Blueberry | Carrot Juice | |
---|---|---|
Protein | 4% | 9% |
Carbohydrates | 91% | 87% |
Fat | 4% | 4% |
Alcohol | ~ | ~ |
Carrot juice and blueberry contain similar amounts of carbs - carrot juice has 9.3g of total carbs per 100 grams and blueberry has 14.5g of carbohydrates.
Blueberry is a great source of dietary fiber and it has 200% more dietary fiber than carrot juice - carrot juice has 0.8g of dietary fiber per 100 grams and blueberry has 2.4g of dietary fiber.
Carrot juice has 61% less sugar than blueberry - carrot juice has 3.9g of sugar per 100 grams and blueberry has 10g of sugar.
Carrot juice and blueberry contain similar amounts of protein - carrot juice has 0.95g of protein per 100 grams and blueberry has 0.74g of protein.
Both carrot juice and blueberry are low in saturated fat - carrot juice has 0.03g of saturated fat per 100 grams and blueberry has 0.03g of saturated fat.
Carrot juice and blueberry contain similar amounts of Vitamin C - carrot juice has 8.5mg of Vitamin C per 100 grams and blueberry has 9.7mg of Vitamin C.
Carrot juice is an excellent source of Vitamin A and it has 317 times more Vitamin A than blueberry - carrot juice has 956ug of Vitamin A per 100 grams and blueberry has 3ug of Vitamin A.
Carrot juice and blueberry contain similar amounts of Vitamin E - carrot juice has 1.2mg of Vitamin E per 100 grams and blueberry has 0.57mg of Vitamin E.
Carrot juice and blueberry contain similar amounts of Vitamin K - carrot juice has 15.5ug of Vitamin K per 100 grams and blueberry has 19.3ug of Vitamin K.
Carrot juice has more thiamin, pantothenic acid and Vitamin B6. Both blueberry and carrot juice contain significant amounts of riboflavin, niacin and folate.
Blueberry | Carrot Juice | |
---|---|---|
Thiamin | 0.037 MG | 0.092 MG |
Riboflavin | 0.041 MG | 0.055 MG |
Niacin | 0.418 MG | 0.386 MG |
Pantothenic acid | 0.124 MG | 0.228 MG |
Vitamin B6 | 0.052 MG | 0.217 MG |
Folate | 6 UG | 4 UG |
Carrot juice has 300% more calcium than blueberry - carrot juice has 24mg of calcium per 100 grams and blueberry has 6mg of calcium.
Carrot juice and blueberry contain similar amounts of iron - carrot juice has 0.46mg of iron per 100 grams and blueberry has 0.28mg of iron.
Carrot juice is a great source of potassium and it has 279% more potassium than blueberry - carrot juice has 292mg of potassium per 100 grams and blueberry has 77mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Blueberry | Carrot Juice | |
---|---|---|
beta-carotene | 32 UG | 9303 UG |
lutein + zeaxanthin | 80 UG | 333 UG |
alpha-carotene | ~ | 4342 UG |
lycopene | ~ | 2 UG |
For omega-3 fatty acids, blueberry has more alpha linoleic acid (ALA) than carrot juice per 100 grams.
Blueberry | Carrot Juice | |
---|---|---|
alpha linoleic acid | 0.058 G | 0.009 G |
Total | 0.058 G | 0.009 G |
Comparing omega-6 fatty acids, both blueberry and carrot juice contain significant amounts of linoleic acid.
Blueberry | Carrot Juice | |
---|---|---|
linoleic acid | 0.088 G | 0.061 G |
Total | 0.088 G | 0.061 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Blueberry or Carrot Juice .
Note: The specific food items compared are: Blueberry (Blueberries, raw) and Carrot Juice (Carrot juice, canned) .
Blueberry g
()
|
Daily Values (%) |
Carrot Juice g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||