Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
heavy cream
versus
carrot juice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in heavy cream and carrot juice:
Heavy cream is high in calories and carrot juice has 88% less calories than heavy cream - carrot juice has 40 calories per 100 grams and heavy cream has 340 calories.
For macronutrient ratios, heavy cream is lighter in protein, much lighter in carbs and much heavier in fat compared to carrot juice per calorie. Heavy cream has a macronutrient ratio of 3:3:93 and for carrot juice, 9:88:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Heavy Cream | Carrot Juice | |
---|---|---|
Protein | 3% | 9% |
Carbohydrates | 3% | 88% |
Fat | 93% | 4% |
Alcohol | ~ | ~ |
Heavy cream has 69% less carbohydrates than carrot juice - carrot juice has 9.3g of total carbs per 100 grams and heavy cream has 2.8g of carbohydrates.
Carrot juice has more dietary fiber than heavy cream - carrot juice has 0.8g of dietary fiber per 100 grams and heavy cream does not contain significant amounts.
Carrot juice and heavy cream contain similar amounts of sugar - carrot juice has 3.9g of sugar per 100 grams and heavy cream has 2.9g of sugar.
Heavy cream has 199% more protein than carrot juice - carrot juice has 0.95g of protein per 100 grams and heavy cream has 2.8g of protein.
Heavy cream is high in saturated fat and carrot juice has 100% less saturated fat than heavy cream - carrot juice has 0.03g of saturated fat per 100 grams and heavy cream has 23g of saturated fat.
Carrot juice has less trans fat than heavy cream - heavy cream has 1.2g of trans fat per 100 grams and carrot juice does not contain significant amounts.
Carrot juice has signficantly less cholesterol than heavy cream - heavy cream has 113mg of cholesterol per 100 grams and carrot juice does not contain significant amounts.
Carrot juice has 13 times more Vitamin C than heavy cream - carrot juice has 8.5mg of Vitamin C per 100 grams and heavy cream has 0.6mg of Vitamin C.
Both carrot juice and heavy cream are high in Vitamin A. Carrot juice has 133% more Vitamin A than heavy cream - carrot juice has 956ug of Vitamin A per 100 grams and heavy cream has 411ug of Vitamin A.
Heavy cream has signficantly more Vitamin D than carrot juice - heavy cream has 63iu of Vitamin D per 100 grams and carrot juice does not contain significant amounts.
Carrot juice and heavy cream contain similar amounts of Vitamin E - carrot juice has 1.2mg of Vitamin E per 100 grams and heavy cream has 0.92mg of Vitamin E.
Carrot juice and heavy cream contain similar amounts of Vitamin K - carrot juice has 15.5ug of Vitamin K per 100 grams and heavy cream has 3.2ug of Vitamin K.
Carrot juice has more thiamin, niacin and Vitamin B6, however, heavy cream contains more riboflavin and Vitamin B12. Both heavy cream and carrot juice contain significant amounts of pantothenic acid and folate.
Heavy Cream | Carrot Juice | |
---|---|---|
Thiamin | 0.02 MG | 0.092 MG |
Riboflavin | 0.188 MG | 0.055 MG |
Niacin | 0.064 MG | 0.386 MG |
Pantothenic acid | 0.495 MG | 0.228 MG |
Vitamin B6 | 0.035 MG | 0.217 MG |
Folate | 4 UG | 4 UG |
Vitamin B12 | 0.16 UG | ~ |
Heavy cream is an excellent source of calcium and it has 175% more calcium than carrot juice - carrot juice has 24mg of calcium per 100 grams and heavy cream has 66mg of calcium.
Carrot juice and heavy cream contain similar amounts of iron - carrot juice has 0.46mg of iron per 100 grams and heavy cream has 0.1mg of iron.
Carrot juice is a great source of potassium and it has 207% more potassium than heavy cream - carrot juice has 292mg of potassium per 100 grams and heavy cream has 95mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Heavy Cream | Carrot Juice | |
---|---|---|
beta-carotene | 72 UG | 9303 UG |
alpha-carotene | ~ | 4342 UG |
lycopene | ~ | 2 UG |
lutein + zeaxanthin | ~ | 333 UG |
For omega-3 fatty acids, heavy cream has more alpha linoleic acid (ALA) and DPA than carrot juice per 100 grams.
Heavy Cream | Carrot Juice | |
---|---|---|
alpha linoleic acid | 0.128 G | 0.009 G |
EPA | 0.009 G | ~ |
DPA | 0.02 G | ~ |
Total | 0.157 G | 0.009 G |
Comparing omega-6 fatty acids, heavy cream has more linoleic acid than carrot juice per 100 grams.
Heavy Cream | Carrot Juice | |
---|---|---|
other omega 6 | 0.039 G | ~ |
linoleic acid | 1.294 G | 0.061 G |
Total | 1.333 G | 0.061 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Heavy Cream (Cream, fluid, heavy whipping) and Carrot Juice (Carrot juice, canned) .
Heavy Cream g
()
|
Daily Values (%) |
Carrot Juice g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||