Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
almond butter
versus
carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in almond butter and carrots:
Almond butter is high in calories and carrot has 93% less calories than almond butter - almond butter has 614 calories per 100 grams and carrot has 41 calories.
For macronutrient ratios, almond butter is heavier in protein, much lighter in carbs and much heavier in fat compared to carrots per calorie. Almond butter has a macronutrient ratio of 13:11:76 and for carrots, 9:87:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Almond Butter | Carrots | |
---|---|---|
Protein | 13% | 9% |
Carbohydrates | 11% | 87% |
Fat | 76% | 5% |
Alcohol | ~ | ~ |
Carrot has 49% less carbohydrates than almond butter - almond butter has 18.8g of total carbs per 100 grams and carrot has 9.6g of carbohydrates.
Both almond butter and carrots are high in dietary fiber. Almond butter has 268% more dietary fiber than carrot - almond butter has 10.3g of dietary fiber per 100 grams and carrot has 2.8g of dietary fiber.
Almond butter and carrots contain similar amounts of sugar - almond butter has 6.3g of sugar per 100 grams and carrot has 4.7g of sugar.
Almond butter is an excellent source of protein and it has 21 times more protein than carrot - almond butter has 21g of protein per 100 grams and carrot has 0.93g of protein.
Almond butter is high in saturated fat and carrot has 100% less saturated fat than almond butter - almond butter has 6.6g of saturated fat per 100 grams and carrot has 0.03g of saturated fat.
Carrot has more Vitamin C than almond butter - carrot has 5.9mg of Vitamin C per 100 grams and almond butter does not contain significant amounts.
Carrot is an excellent source of Vitamin A and it has more Vitamin A than almond butter - carrot has 835ug of Vitamin A per 100 grams and almond butter does not contain significant amounts.
Almond butter is an excellent source of Vitamin E and it has 35 times more Vitamin E than carrot - almond butter has 24.2mg of Vitamin E per 100 grams and carrot has 0.66mg of Vitamin E.
Carrot has more Vitamin K than almond butter - carrot has 13.2ug of Vitamin K per 100 grams and almond butter does not contain significant amounts.
Almond butter has more riboflavin, niacin and folate. Both almond butter and carrots contain significant amounts of thiamin, pantothenic acid and Vitamin B6.
Almond Butter | Carrots | |
---|---|---|
Thiamin | 0.041 MG | 0.066 MG |
Riboflavin | 0.939 MG | 0.058 MG |
Niacin | 3.155 MG | 0.983 MG |
Pantothenic acid | 0.318 MG | 0.273 MG |
Vitamin B6 | 0.103 MG | 0.138 MG |
Folate | 53 UG | 19 UG |
Almond butter is an excellent source of calcium and it has 952% more calcium than carrot - almond butter has 347mg of calcium per 100 grams and carrot has 33mg of calcium.
Almond butter is an excellent source of iron and it has 10 times more iron than carrot - almond butter has 3.5mg of iron per 100 grams and carrot has 0.3mg of iron.
Both almond butter and carrots are high in potassium. Almond butter has 134% more potassium than carrot - almond butter has 748mg of potassium per 100 grams and carrot has 320mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Almond Butter | Carrots | |
---|---|---|
beta-carotene | 1 UG | 8285 UG |
lutein + zeaxanthin | 1 UG | 256 UG |
alpha-carotene | ~ | 3477 UG |
lycopene | ~ | 1 UG |
For omega-3 fatty acids, both almond butter and carrots contain small amounts of alpha linoleic acid (ALA).
Almond Butter | Carrots | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.002 G |
Total | 0.007 G | 0.002 G |
Comparing omega-6 fatty acids, almond butter has more linoleic acid than carrot per 100 grams.
Almond Butter | Carrots | |
---|---|---|
other omega 6 | 0.011 G | ~ |
linoleic acid | 13.605 G | 0.1 G |
Total | 13.616 G | 0.1 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Almond Butter (Nuts, almond butter, plain, with salt added) and Carrots (Carrots, raw) .
Almond Butter g
()
|
Daily Values (%) |
Carrots g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||