Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
almond milk
versus
carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in almond milk and carrots:
Almond milk has 63% less calories than carrot - carrot has 41 calories per 100 grams and almond milk has 15 calories.
For macronutrient ratios, almond milk is much lighter in carbs, much heavier in fat and similar to carrots for protein. Almond milk has a macronutrient ratio of 10:33:57 and for carrots, 8:88:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Almond Milk | Carrots | |
---|---|---|
Protein | 10% | 8% |
Carbohydrates | 33% | 88% |
Fat | 57% | 4% |
Alcohol | ~ | ~ |
Almond milk has 6.3 times less carbohydrates than carrot - carrot has 9.6g of total carbs per 100 grams and almond milk has 1.3g of carbohydrates.
The carbs in carrots are made of 53% sugar, 31% dietary fiber and 16% starch, whereas the carbs in almond milk comprise of 75% sugar, 19% dietary fiber and 6% starch.
Carrot is a great source of dietary fiber and it has 13 times more dietary fiber than almond milk - carrot has 2.8g of dietary fiber per 100 grams and almond milk has 0.2g of dietary fiber.
Carrots and almond milk contain similar amounts of sugar - carrot has 4.7g of sugar per 100 grams and almond milk has 0.81g of sugar.
Carrots and almond milk contain similar amounts of protein - carrot has 0.93g of protein per 100 grams and almond milk has 0.4g of protein.
Both carrots and almond milk are low in saturated fat - carrot has 0.03g of saturated fat per 100 grams and almond milk has 0.08g of saturated fat.
Carrot has more Vitamin C than almond milk - carrot has 5.9mg of Vitamin C per 100 grams and almond milk does not contain significant amounts.
Carrot is an excellent source of Vitamin A and it has more Vitamin A than almond milk - carrot has 835ug of Vitamin A per 100 grams and almond milk does not contain significant amounts.
Almond milk has more Vitamin D than carrot - almond milk has 41iu of Vitamin D per 100 grams and carrot does not contain significant amounts.
Almond milk has signficantly more Vitamin E than carrot - carrot has 0.66mg of Vitamin E per 100 grams and almond milk has 6.3mg of Vitamin E.
Carrot has more Vitamin K than almond milk - carrot has 13.2ug of Vitamin K per 100 grams and almond milk does not contain significant amounts.
Carrot has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Almond Milk | Carrots | |
---|---|---|
Thiamin | ~ | 0.066 MG |
Riboflavin | 0.01 MG | 0.058 MG |
Niacin | 0.07 MG | 0.983 MG |
Pantothenic acid | 0.01 MG | 0.273 MG |
Vitamin B6 | ~ | 0.138 MG |
Folate | 1 UG | 19 UG |
Almond milk is an excellent source of calcium and it has 458% more calcium than carrot - carrot has 33mg of calcium per 100 grams and almond milk has 184mg of calcium.
Carrots and almond milk contain similar amounts of iron - carrot has 0.3mg of iron per 100 grams and almond milk has 0.28mg of iron.
Carrot is an excellent source of potassium and it has 378% more potassium than almond milk - carrot has 320mg of potassium per 100 grams and almond milk has 67mg of potassium.
Comparing omega-6 fatty acids, almond milk has more linoleic acid than carrot per 100 grams.
Almond Milk | Carrots | |
---|---|---|
other omega 6 | 0.001 G | ~ |
linoleic acid | 0.252 G | 0.1 G |
Total | 0.253 G | 0.1 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Almond Milk or Carrots .
Note: The specific food items compared are: Almond Milk (Beverages, almond milk, unsweetened, shelf stable) and Carrots (Carrots, raw) .
Almond Milk g
()
|
Daily Values (%) |
Carrots g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||