Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
bamboo shoot
versus
carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in bamboo shoot and carrots:
Bamboo shoot has 73% less calories than carrot - bamboo shoot has 11 calories per 100 grams and carrot has 41 calories.
For macronutrient ratios, bamboo shoot is much heavier in protein, much lighter in carbs and heavier in fat compared to carrots per calorie. Bamboo shoot has a macronutrient ratio of 44:44:13 and for carrots, 8:88:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Bamboo Shoot | Carrots | |
---|---|---|
Protein | 44% | 8% |
Carbohydrates | 44% | 88% |
Fat | 13% | 4% |
Alcohol | ~ | ~ |
Bamboo shoot has 5.3 times less carbohydrates than carrot - bamboo shoot has 1.5g of total carbs per 100 grams and carrot has 9.6g of carbohydrates.
The carbs in bamboo shoot are made of 100% dietary fiber, whereas the carbs in carrots comprise of 53% sugar, 31% dietary fiber and 16% starch.
Carrot is a great source of dietary fiber and it has 180% more dietary fiber than bamboo shoot - bamboo shoot has 1g of dietary fiber per 100 grams and carrot has 2.8g of dietary fiber.
Bamboo shoot has less sugar than carrot - carrot has 4.7g of sugar per 100 grams and bamboo shoot does not contain significant amounts.
Bamboo shoot and carrots contain similar amounts of protein - bamboo shoot has 1.5g of protein per 100 grams and carrot has 0.93g of protein.
Both bamboo shoot and carrots are low in saturated fat - bamboo shoot has 0.05g of saturated fat per 100 grams and carrot has 0.03g of saturated fat.
Carrot has more Vitamin C than bamboo shoot - carrot has 5.9mg of Vitamin C per 100 grams and bamboo shoot does not contain significant amounts.
Carrot is an excellent source of Vitamin A and it has more Vitamin A than bamboo shoot - carrot has 835ug of Vitamin A per 100 grams and bamboo shoot does not contain significant amounts.
Carrot has more Vitamin E than bamboo shoot - carrot has 0.66mg of Vitamin E per 100 grams and bamboo shoot does not contain significant amounts.
Carrot has more Vitamin K than bamboo shoot - carrot has 13.2ug of Vitamin K per 100 grams and bamboo shoot does not contain significant amounts.
Carrot has more thiamin, niacin, pantothenic acid and folate. Both bamboo shoot and carrots contain significant amounts of riboflavin and Vitamin B6.
Bamboo Shoot | Carrots | |
---|---|---|
Thiamin | 0.02 MG | 0.066 MG |
Riboflavin | 0.05 MG | 0.058 MG |
Niacin | 0.3 MG | 0.983 MG |
Pantothenic acid | 0.066 MG | 0.273 MG |
Vitamin B6 | 0.098 MG | 0.138 MG |
Folate | 2 UG | 19 UG |
Carrot has 175% more calcium than bamboo shoot - bamboo shoot has 12mg of calcium per 100 grams and carrot has 33mg of calcium.
Bamboo shoot and carrots contain similar amounts of iron - bamboo shoot has 0.24mg of iron per 100 grams and carrot has 0.3mg of iron.
Both bamboo shoot and carrots are high in potassium. Bamboo shoot has 67% more potassium than carrot - bamboo shoot has 533mg of potassium per 100 grams and carrot has 320mg of potassium.
For omega-3 fatty acids, bamboo shoot has more alpha linoleic acid (ALA) than carrot per 100 grams.
Bamboo Shoot | Carrots | |
---|---|---|
alpha linoleic acid | 0.015 G | 0.002 G |
Total | 0.015 G | 0.002 G |
Comparing omega-6 fatty acids, both bamboo shoot and carrots contain significant amounts of linoleic acid.
Bamboo Shoot | Carrots | |
---|---|---|
linoleic acid | 0.083 G | 0.1 G |
Total | 0.083 G | 0.1 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Bamboo Shoot or Carrots .
Note: The specific food items compared are: Bamboo Shoot (Bamboo shoots, cooked, boiled, drained, with salt) and Carrots (Carrots, raw) .
Cooked Bamboo Shoot g
()
|
Daily Values (%) |
Carrots g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||