Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
greek yogurt
versus
leeks
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in greek yogurt and leeks:
Leeks and greek yogurt contain similar amounts of calories - leek has 61 calories per 100 grams and greek yogurt has 73 calories.
For macronutrient ratios, greek yogurt is much heavier in protein, much lighter in carbs and heavier in fat compared to leeks per calorie. Greek yogurt has a macronutrient ratio of 55:22:24 and for leeks, 9:86:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Greek Yogurt | Leeks | |
---|---|---|
Protein | 55% | 9% |
Carbohydrates | 22% | 86% |
Fat | 24% | 5% |
Alcohol | ~ | ~ |
Greek yogurt has 72% less carbohydrates than leek - leek has 14.2g of total carbs per 100 grams and greek yogurt has 3.9g of carbohydrates.
Leek has signficantly more dietary fiber than greek yogurt - leek has 1.8g of dietary fiber per 100 grams and greek yogurt does not contain significant amounts.
Leeks and greek yogurt contain similar amounts of sugar - leek has 3.9g of sugar per 100 grams and greek yogurt has 3.6g of sugar.
Greek yogurt is a great source of protein and it has 563% more protein than leek - leek has 1.5g of protein per 100 grams and greek yogurt has 10g of protein.
Leek has 29.7 times less saturated fat than greek yogurt - leek has 0.04g of saturated fat per 100 grams and greek yogurt has 1.2g of saturated fat.
Both greek yogurt and leeks are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and leek does not contain significant amounts.
Leek has less cholesterol than greek yogurt - greek yogurt has 10mg of cholesterol per 100 grams and leek does not contain significant amounts.
Leek has signficantly more Vitamin C than greek yogurt - leek has 12mg of Vitamin C per 100 grams and greek yogurt has 0.8mg of Vitamin C.
Leeks and greek yogurt contain similar amounts of Vitamin A - leek has 83ug of Vitamin A per 100 grams and greek yogurt has 90ug of Vitamin A.
Leeks and greek yogurt contain similar amounts of Vitamin E - leek has 0.92mg of Vitamin E per 100 grams and greek yogurt has 0.04mg of Vitamin E.
Leek has 234 times more Vitamin K than greek yogurt - leek has 47ug of Vitamin K per 100 grams and greek yogurt has 0.2ug of Vitamin K.
Greek yogurt has more riboflavin, pantothenic acid and Vitamin B12, however, leek contains more niacin, Vitamin B6 and folate. Both greek yogurt and leeks contain significant amounts of thiamin.
Greek Yogurt | Leeks | |
---|---|---|
Thiamin | 0.044 MG | 0.06 MG |
Riboflavin | 0.233 MG | 0.03 MG |
Niacin | 0.197 MG | 0.4 MG |
Pantothenic acid | 0.47 MG | 0.14 MG |
Vitamin B6 | 0.055 MG | 0.233 MG |
Folate | 12 UG | 64 UG |
Vitamin B12 | 0.52 UG | ~ |
Both leeks and greek yogurt are high in calcium. Greek yogurt has 95% more calcium than leek - leek has 59mg of calcium per 100 grams and greek yogurt has 115mg of calcium.
Leek is a great source of iron and it has 51 times more iron than greek yogurt - leek has 2.1mg of iron per 100 grams and greek yogurt has 0.04mg of iron.
Leeks and greek yogurt contain similar amounts of potassium - leek has 180mg of potassium per 100 grams and greek yogurt has 141mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Greek Yogurt | Leeks | |
---|---|---|
beta-carotene | 6 UG | 1000 UG |
lutein + zeaxanthin | 1 UG | 1900 UG |
For omega-3 fatty acids, leek has more alpha linoleic acid (ALA) than greek yogurt per 100 grams.
Greek Yogurt | Leeks | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.099 G |
Total | 0.007 G | 0.099 G |
Comparing omega-6 fatty acids, both greek yogurt and leeks contain significant amounts of linoleic acid.
Greek Yogurt | Leeks | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 0.065 G | 0.067 G |
Total | 0.067 G | 0.067 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Leeks (Leeks, (bulb and lower leaf-portion), raw) .
Greek Yogurt g
()
|
Daily Values (%) |
Leeks g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||